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Chinese Takeaway Fried Rice Recipe

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Chinese Fried Rice Everyday Easy Eats
Chinese Fried Rice Everyday Easy Eats from www.everydayeasyeats.com

Description

Chinese takeaway fried rice is one of the most popular dishes in Chinese cuisine. This delicious and flavorful dish is easy to prepare at home and can be customized according to your taste preferences. This recipe is perfect for a quick and easy weeknight meal or a weekend dinner party.

Prep Time

Preparation time for this dish is approximately 10 minutes.

Cook Time

Cooking time for this dish is approximately 20 minutes.

Ingredients

  • 4 cups cooked rice (preferably jasmine rice)
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup frozen peas and carrots
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large wok or frying pan
  • Wooden spoon or spatula
  • Knife and cutting board

Method

  1. Heat vegetable oil in a wok or frying pan over medium-high heat.
  2. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
  3. Add diced onion and minced garlic to the pan and sauté for 2-3 minutes until the onion becomes translucent.
  4. Add frozen peas and carrots and cook for an additional 2-3 minutes.
  5. Add the cooked rice to the pan and stir until combined with the vegetables.
  6. Drizzle soy sauce and sesame oil over the rice and stir until evenly coated.
  7. Add the scrambled eggs back into the pan and stir until everything is heated through.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve hot.

Notes

  • This recipe can be easily customized by adding your favorite vegetables or proteins.
  • Leftover cooked rice works best for this recipe, as freshly cooked rice can be too moist and sticky.
  • For best results, use a large wok or frying pan to allow for even cooking and easy stirring.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 10g
  • Carbohydrates: 54g
  • Fat: 10g
  • Fiber: 3g
  • Sodium: 750mg

Recipe Tips

  • Use cold leftover rice for best results.
  • Prep all ingredients before starting to cook as this recipe comes together quickly.
  • For added flavor, add chopped green onions or cilantro before serving.
  • Feel free to add your favorite protein such as chicken, shrimp, or tofu.
  • For a vegetarian or vegan version, omit the eggs and use vegetable broth instead of chicken broth.

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