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Chinese Veg Fried Rice Recipe In Hindi

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CHINESE VEG FRIED RICE Recipe nithyaskitchen
CHINESE VEG FRIED RICE Recipe nithyaskitchen from www.nithyas-kitchen.com

Description

Chinese Veg Fried Rice is a popular Indo-Chinese recipe that is easy to make and delicious to eat. It is a perfect combination of rice, vegetables, and spices. This recipe is a great way to use up leftover rice and vegetables. It is a light and healthy meal that can be enjoyed anytime.

Prep Time

The prep time for Chinese Veg Fried Rice is around 15 minutes. This includes chopping the vegetables and preparing the rice.

Cook Time

The cook time for Chinese Veg Fried Rice is around 10-15 minutes. This includes cooking the rice and vegetables and mixing them together.

Ingredients

  • 2 cups cooked rice
  • 1 cup chopped vegetables (carrots, capsicum, cabbage, onion, and beans)
  • 2-3 cloves of garlic, finely chopped
  • 1-2 green chilies, finely chopped
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp red chili sauce
  • 1 tsp oil
  • Salt to taste
  • Black pepper powder to taste

Equipment

  • Non-stick pan or wok
  • Chopping board
  • Knife
  • Spatula

Method

  1. Heat oil in a non-stick pan or wok.
  2. Add garlic and green chilies and sauté for a few seconds.
  3. Add chopped vegetables and stir-fry on high heat for 3-4 minutes.
  4. Add soy sauce, vinegar, red chili sauce, salt, and black pepper powder. Mix well.
  5. Add cooked rice and mix well.
  6. Stir-fry for 2-3 minutes on high heat.
  7. Garnish with chopped coriander leaves.
  8. Chinese Veg Fried Rice is ready to serve.

Notes

  • You can use any vegetables of your choice.
  • You can adjust the spice level according to your taste.
  • Make sure the rice is cooked and cooled before using it in the recipe.

Nutrition Info

  • Calories: 210
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 4g
  • Fiber: 2g

Recipe Tips

  • If you want to make the dish more flavorful, you can add some chopped ginger along with garlic.
  • You can also add some scrambled eggs to the dish to make it more filling.
  • You can use leftover rice or freshly cooked rice. Just make sure it is not overcooked or mushy.
  • You can also add some spring onions for added flavor and crunch.
  • Make sure to stir-fry the vegetables on high heat to retain their crunchiness.

Enjoy your delicious Chinese Veg Fried Rice!


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