Chinese Yang Chow Fried Rice Recipe

June 05, 2023 Post a Comment

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Yang Chow Fried Rice 'Yang Zhou Chao Fan' with Shrimp from www.recipesaresimple.com

Description

Chinese Yang Chow Fried Rice is a popular dish in China and is enjoyed by many people all over the world. It is a simple yet flavorful dish that is made using leftover rice, eggs, vegetables, and meat. This dish is perfect for a quick meal and is a great way to use up leftover rice.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, whisk the eggs, and cook the rice before you can start cooking the fried rice.

Cook Time

The cook time for this recipe is around 15 minutes. It is a quick and easy recipe that can be made in no time.

Ingredients

For this recipe, you will need the following ingredients: - 3 cups cooked rice - 3 eggs, whisked - 1/2 cup diced carrots - 1/2 cup diced onions - 1/2 cup diced green onions - 1/2 cup diced ham or shrimp - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - Salt and pepper to taste

Equipment

For this recipe, you will need a wok or a large skillet, a spatula, and a bowl to whisk the eggs.

Method

1. Heat the vegetable oil in a wok or a large skillet over medium-high heat. 2. Add the whisked eggs and scramble them until they are cooked through. 3. Remove the eggs from the wok and set them aside. 4. Add the diced onions and carrots to the wok and stir-fry for 2-3 minutes until they are tender. 5. Add the diced ham or shrimp to the wok and stir-fry for another 2-3 minutes until they are cooked through. 6. Add the cooked rice to the wok and stir-fry for 3-4 minutes until it is heated through. 7. Add the scrambled eggs and diced green onions to the wok and stir-fry for another 1-2 minutes until everything is well combined. 8. Add the soy sauce and season with salt and pepper to taste. 9. Stir-fry for another minute and then remove the wok from the heat. 10. Serve the Chinese Yang Chow Fried Rice hot and enjoy!

Notes

- You can use any leftover cooked rice for this recipe. Just make sure it is cold before you start cooking the fried rice. - You can also add other vegetables to this recipe, such as peas, corn, or bell peppers. - If you don't have ham or shrimp, you can use any other type of meat or omit it altogether for a vegetarian version.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 298 - Fat: 11g - Carbohydrates: 35g - Fiber: 1g - Protein: 12g

Recipe Tips

- To make sure the fried rice doesn't turn out mushy, use cold cooked rice and cook it in a hot wok or skillet. - Don't overcook the vegetables or they will turn mushy. They should be tender but still have a slight crunch. - Make sure the eggs are cooked through before you remove them from the wok. - Adjust the amount of soy sauce and salt according to your taste preferences. - Garnish the fried rice with some chopped green onions or cilantro for added flavor and freshness.