If you've ever eaten at Chipotle Mexican Grill, you know that the cilantro lime rice is a standout side dish. It's a perfect complement to any burrito, bowl, or salad. The good news is, you can make it at home! This recipe will show you how to create the same delicious cilantro lime rice that you love from Chipotle.
Prep Time
The preparation time for this recipe is about 10 minutes. You'll need to gather all of the ingredients and equipment before you start cooking.
Cook Time
The cook time for this recipe is 20-25 minutes. You'll need to cook the rice and then add the other ingredients to create the final product.
Ingredients
The ingredients you'll need for this recipe are: - 2 cups of white rice - 3 cups of water - 1 tablespoon of vegetable oil - 1 lime - Salt to taste - 1/4 cup of chopped fresh cilantro
Equipment
You'll need a medium-sized pot with a lid, a measuring cup, a cutting board, a knife, and a fork.
Method
1. Rinse the rice in cold water until the water runs clear. 2. Add the rice and water to a medium-sized pot and bring to a boil. 3. Once boiling, reduce the heat to low and cover the pot with a lid. 4. Cook the rice for 18-20 minutes or until all the water has been absorbed. 5. Remove the pot from the heat and let it sit for 5 minutes. 6. In a small bowl, mix together the vegetable oil, the juice of one lime, and a pinch of salt. 7. Fluff the rice with a fork and add the cilantro and the lime mixture. 8. Stir everything together until well combined. 9. Taste and adjust the salt and lime juice as needed. 10. Serve and enjoy your homemade Chipotle cilantro lime rice!
Notes
- You can use brown rice instead of white rice for a healthier option. - You can also use chicken or vegetable broth instead of water to add more flavor to the rice. - If you don't like cilantro, you can omit it from the recipe.
Nutrition Info
This recipe makes six servings. Each serving contains approximately: - Calories: 211 - Fat: 2g - Carbohydrates: 44g - Fiber: 1g - Protein: 4g
Recipe Tips
- Make sure you rinse the rice thoroughly before cooking to remove excess starch. - Don't lift the lid on the pot while the rice is cooking. This will let the steam escape and could result in undercooked rice. - Fluff the rice with a fork after cooking to prevent clumping. - Use fresh lime juice for the best flavor. - You can make this recipe ahead of time and reheat it in the microwave or on the stove.
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