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Chipotle Mexican Grill Rice Bowl Recipe

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Description

If you are a fan of Chipotle Mexican Grill's rice bowls, then you will love this recipe. It's a delicious and healthy meal that you can easily make at home. This rice bowl recipe is packed with flavor and is perfect for a quick and easy dinner.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping up the vegetables and preparing the rice.

Cook Time

The cook time for this recipe is around 30 minutes. This includes cooking the rice and sautéing the vegetables.

Ingredients

  • 1 cup of brown rice
  • 1 can of black beans
  • 1 red bell pepper
  • 1 yellow onion
  • 1 avocado
  • 1 lime
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika

Equipment

  • Large saucepan
  • Large skillet
  • Cutting board
  • Sharp knife

Method

  1. Start by cooking the brown rice according to the package instructions.
  2. While the rice is cooking, chop up the red bell pepper and yellow onion into small pieces.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the chopped vegetables to the skillet and sauté for 5-7 minutes, or until they are tender.
  5. Add the black beans to the skillet and stir to combine.
  6. Season the vegetable and bean mixture with salt, cumin, chili powder, and paprika.
  7. Cut the avocado in half and remove the pit. Slice the avocado into small pieces.
  8. Once the rice is cooked, add it to a large bowl.
  9. Top the rice with the vegetable and bean mixture, followed by the sliced avocado.
  10. Squeeze the lime over the top of the rice bowl.
  11. Serve and enjoy!

Notes

This recipe is easy to customize to your liking. You can add chicken or steak if you want a meatier option. You can also add salsa, sour cream, or cheese if you want to add some extra flavor.

Nutrition Info

This rice bowl recipe makes 4 servings. Each serving has approximately:
  • Calories: 370
  • Protein: 11g
  • Fat: 14g
  • Carbohydrates: 56g
  • Fiber: 15g

Recipe Tips

Make sure to rinse the black beans before adding them to the skillet. This will remove any excess sodium and make them easier to digest. Also, be sure to use ripe avocados for the best flavor and texture.

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