Chipotle Rice Bowl Copycat Recipe
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Description
Do you love Chipotle's famous rice bowls but don't want to spend the money to eat there every day? Well, we have good news for you! With this chipotle rice bowl copycat recipe, you can enjoy the deliciousness of a Chipotle rice bowl from the comfort of your own home. This recipe is easy to follow and uses simple ingredients that you can find at any grocery store.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
For this recipe, you will need the following ingredients:- 1 cup of white rice
- 1 can of black beans
- 1 red bell pepper
- 1 yellow onion
- 1 tbsp of olive oil
- 1 tsp of cumin
- 1 tsp of chili powder
- Salt and pepper to taste
- 1 lime
- Fresh cilantro (optional)
Equipment
You will need the following equipment to make this recipe:- A medium-sized pot with lid
- A large skillet
- A cutting board
- A sharp knife
- A wooden spoon or spatula
- A lime juicer (optional)
Method
1. Rinse the rice in a fine-mesh strainer and set aside.2. In the medium-sized pot, bring 2 cups of water to a boil. Add the rinsed rice, cover with a lid, and reduce heat to low. Cook for 18-20 minutes or until the water is absorbed and the rice is tender.
3. While the rice is cooking, drain and rinse the black beans and set aside.
4. Remove the seeds and stem from the red bell pepper and dice it into small pieces.
5. Peel and dice the yellow onion into small pieces.
6. Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
7. Add the diced red bell pepper and yellow onion to the skillet and cook for 5-7 minutes or until the vegetables are tender.
8. Add the cooked rice and black beans to the skillet with the vegetables, along with 1 tsp of cumin, 1 tsp of chili powder, and salt and pepper to taste.
9. Squeeze the juice of 1 lime over the rice and beans and stir to combine.
10. If desired, sprinkle with fresh cilantro before serving.
Notes
For a spicier rice bowl, add a diced jalapeño pepper to the skillet with the red bell pepper and onion.This recipe makes approximately 4 servings.
Nutrition Info
This recipe contains approximately:- Calories: 300
- Protein: 10g
- Fat: 5g
- Carbohydrates: 55g
- Fiber: 10g
Recipe Tips
To make this recipe vegan, use vegetable broth instead of water to cook the rice.To make this recipe gluten-free, use gluten-free rice and make sure your spices are labeled gluten-free.
This recipe can be easily customized to your taste preferences by adding or omitting ingredients. Try adding grilled chicken or steak for a protein boost or topping with avocado or sour cream for added creaminess.
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