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Chipotle Rice Bowl Recipe Indian

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Chipotle Chicken Bowl Recipe (VIDEO) Simply Home Cooked
Chipotle Chicken Bowl Recipe (VIDEO) Simply Home Cooked from simplyhomecooked.com

Description

This chipotle rice bowl recipe Indian is a perfect dish for those who love a bit of spicy flavor in their food. It's a fusion of Indian and Mexican cuisine, which makes it unique and delicious. The recipe is easy to make and requires simple ingredients that are easily available in any grocery store. This dish is perfect for lunch, dinner, or even a quick snack.

Prep Time

The prep time for this recipe is around 15 minutes. It includes chopping the vegetables, cooking the rice, and preparing the chipotle sauce.

Cook Time

The cook time for this recipe is around 20 minutes. It includes cooking the rice and sautéing the vegetables.

Ingredients

The ingredients required for this recipe are:
  • 1 cup rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 tablespoon olive oil
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt to taste
  • 1 lime, cut into wedges
For the chipotle sauce:
  • 1/2 cup mayonnaise
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon adobo sauce
  • 1 garlic clove
  • 1/2 teaspoon cumin powder

Equipment

The equipment required for this recipe are:
  • Large pot with lid
  • Medium-sized pan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Blender or food processor

Method

1. Rinse the rice and cook it according to the package instructions. 2. While the rice is cooking, heat the olive oil in a pan over medium heat. 3. Add the chopped onion and sauté for 2-3 minutes or until it becomes translucent. 4. Add the chopped green and red bell peppers, corn kernels, black beans, cumin powder, chili powder, garlic powder, and salt to the pan. 5. Sauté the vegetables for 5-7 minutes or until they become tender. 6. To make the chipotle sauce, blend all the ingredients listed for the sauce in a blender or food processor until smooth. 7. Once the rice is cooked, fluff it with a fork and transfer it to a serving bowl. 8. Add the sautéed vegetables on top of the rice. 9. Drizzle the chipotle sauce over the top of the vegetables. 10. Garnish with lime wedges and serve hot.

Notes

You can also add some grilled chicken or shrimp to this recipe to make it more filling and flavorful. You can also substitute the rice with quinoa or any other grain of your choice.

Nutrition Info

This chipotle rice bowl recipe Indian serves 4 people. The nutrition information per serving is as follows:
  • Calories: 486
  • Protein: 10g
  • Fat: 19g
  • Carbohydrates: 71g
  • Fiber: 9g
  • Sodium: 883mg

Recipe Tips

To make this recipe vegan, you can substitute the mayonnaise in the chipotle sauce with vegan mayonnaise or silken tofu. You can also add some diced avocado on top of the bowl to add some healthy fats. Make sure to adjust the seasoning according to your taste preferences. You can also add some chopped cilantro on top of the bowl for some extra flavor.

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