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Chipotle Rice Recipe Brown: A Delicious Twist On Classic Rice

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Are you looking for a new way to spice up your rice recipe? Look no further than chipotle rice recipe brown! This dish is a delicious twist on classic rice, with a smoky, spicy kick that will leave your taste buds begging for more. Perfect as a side dish or a hearty main course, chipotle rice recipe brown is easy to make and sure to impress.

Description

Chipotle rice recipe brown is a flavorful and aromatic dish made from brown rice, chipotle peppers, and a variety of delicious spices. The dish is cooked in a skillet, giving it a crispy, slightly charred texture that complements the smoky flavor of the chipotle peppers. The result is a dish that is both savory and satisfying, perfect for any occasion.

Prep Time

The prep time for chipotle rice recipe brown is minimal, taking only about 10 minutes to prepare all the ingredients.

Cook Time

The cook time for chipotle rice recipe brown is around 30 minutes, with an additional 10 minutes for resting.

Ingredients

To make chipotle rice recipe brown, you will need the following ingredients: - 2 cups of brown rice - 1 can of chipotle peppers in adobo sauce - 1 onion, diced - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1 teaspoon of salt - 2 teaspoons of cumin - 1 teaspoon of smoked paprika - 1/4 cup of fresh cilantro, chopped

Equipment

To make chipotle rice recipe brown, you will need the following equipment: - A large skillet with a lid - A wooden spoon - Measuring cups and spoons

Method

1. Rinse the brown rice in a strainer under cold water until the water runs clear. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent. 4. Add the rinsed brown rice to the skillet and stir until the rice is coated with the onion and garlic mixture. 5. Pour in 3 cups of water and add the can of chipotle peppers, including the adobo sauce. 6. Add the salt, cumin, and smoked paprika to the skillet and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Simmer the rice for about 25 minutes, or until the liquid has been absorbed and the rice is tender. 9. Remove the skillet from the heat and let it sit, covered, for 10 minutes. 10. Fluff the rice with a fork and stir in the chopped cilantro.

Notes

Chipotle rice recipe brown can be customized to suit your taste preferences. If you prefer a milder dish, use fewer chipotle peppers or remove the seeds from the peppers before adding them to the skillet. If you prefer a spicier dish, use more chipotle peppers or add a pinch of cayenne pepper to the spice mixture.

Nutrition Info

Chipotle rice recipe brown is a healthy and nutritious dish that is high in fiber and protein. Each serving contains approximately 215 calories, 4 grams of fat, 40 grams of carbohydrates, and 5 grams of protein.

Recipe Tips

To give your chipotle rice recipe brown an extra boost of flavor, try adding some diced tomatoes, black beans, or corn to the skillet. You can also top the dish with a dollop of sour cream or some shredded cheese for added creaminess. Serve with your favorite protein, such as grilled chicken or steak, for a complete meal. Enjoy!

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