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Chipotle Rice Recipe With Instant Rice

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Copy cat chipotle rice!! Recipes, Health food, Food
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Description

This chipotle rice recipe with instant rice is a delicious and flavorful side dish that is perfect for any meal. The smoky and spicy flavor of chipotle peppers pairs perfectly with the fluffy texture of instant rice, creating a dish that is both satisfying and easy to make.

Prep Time

The prep time for this recipe is minimal, taking only about 5-10 minutes to gather and measure all of the ingredients.

Cook Time

The cook time for this recipe is also quick, taking only about 20 minutes from start to finish.

Ingredients

  • 1 cup instant rice
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup frozen corn
  • 1/2 cup water
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp chipotle peppers in adobo sauce, minced
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic and chipotle peppers and cook for 1-2 minutes, until fragrant.
  3. Add the instant rice, diced tomatoes with green chilies, black beans, frozen corn, water, cumin, salt, and black pepper to the skillet.
  4. Stir everything together until well combined.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  6. Simmer for 10-15 minutes, or until the rice is fully cooked and all of the liquid has been absorbed.
  7. Remove the skillet from the heat and stir in the chopped cilantro.
  8. Let the rice sit for 5 minutes to allow the flavors to meld together.
  9. Fluff the rice with a fork before serving.
  10. Enjoy!

Notes

This recipe can easily be made ahead of time and reheated in the microwave or on the stovetop when ready to serve. It also pairs well with grilled chicken, beef, or shrimp for a complete meal.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 660mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 8g
  • Sugars: 3g
  • Protein: 8g

Recipe Tips

For a milder version of this recipe, you can reduce the amount of chipotle peppers or omit them entirely. If you prefer a spicier version, you can increase the amount of chipotle peppers or add some red pepper flakes. You can also add in some diced onions or bell peppers for extra flavor and texture. Finally, be sure to use instant rice for this recipe, as regular rice will not cook properly in the given amount of time.

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