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Chocolate Caramel Rice Krispie Treats Recipe

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Chocolate Caramel Rice Krispie Treats Two Sisters
Chocolate Caramel Rice Krispie Treats Two Sisters from www.twosisterscrafting.com

Description

If you’re looking for a sweet treat that’s easy to make and tastes absolutely delicious, then you’ve come to the right place! This chocolate caramel rice krispie treats recipe is the perfect combination of gooey caramel, crispy rice krispies, and rich chocolate. It’s a crowd-pleaser for sure!

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

Here’s what you’ll need to make these chocolate caramel rice krispie treats:
  • 1/4 cup unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 1/4 cup caramel sauce
  • 6 cups Rice Krispies cereal
  • 1 cup semisweet chocolate chips

Equipment

You’ll need the following equipment to make this recipe:
  • Large saucepan
  • 9x13 inch baking dish
  • Wooden spoon
  • Microwave-safe bowl

Method

Here’s how to make these chocolate caramel rice krispie treats:
  1. Melt the butter in a large saucepan over low heat.
  2. Add the mini marshmallows and stir until they are completely melted.
  3. Stir in the caramel sauce until it is well combined.
  4. Add the Rice Krispies cereal and stir until it is well coated with the marshmallow mixture.
  5. Pour the mixture into a greased 9x13 inch baking dish and press it down with a wooden spoon.
  6. Melt the chocolate chips in a microwave-safe bowl in the microwave, stirring every 30 seconds until they are completely melted.
  7. Pour the melted chocolate over the rice krispie treats and spread it out evenly.
  8. Let the treats cool for at least 30 minutes before cutting them into squares and serving.

Notes

Here are a few notes to keep in mind when making this recipe:
  • You can use any brand of caramel sauce that you like.
  • Be sure to use mini marshmallows instead of regular marshmallows for best results.
  • Greasing the baking dish will make it easier to remove the rice krispie treats once they are cooled.

Nutrition Info

Here’s the nutrition information for one serving (based on 16 servings per recipe):
  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 10mg
  • Sodium: 140mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 2g

Recipe Tips

Here are a few tips to help you make the perfect chocolate caramel rice krispie treats:
  • Be sure to stir the marshmallows constantly to prevent them from burning.
  • Use a greased spatula to press the rice krispie mixture down into the baking dish.
  • Let the treats cool completely before cutting them into squares to prevent them from falling apart.
  • If you don’t have a microwave, you can melt the chocolate chips on the stovetop using a double boiler.

Enjoy your delicious chocolate caramel rice krispie treats!


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