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Chocolate Covered Rice Krispie Peanut Butter Balls Recipe

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Chocolate Peanut Butter Rice Krispies Bars Chocolate Slopes
Chocolate Peanut Butter Rice Krispies Bars Chocolate Slopes from www.chocolateslopes.com

Description

This Chocolate Covered Rice Krispie Peanut Butter Balls Recipe is a perfect treat for those who love peanut butter and chocolate. These balls are made with a mixture of peanut butter, Rice Krispies cereal, and honey. They are then dipped in melted chocolate and refrigerated until firm. These balls are perfect for any occasion and can be made in advance and stored in the refrigerator.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

This recipe doesn't require any cooking time.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup Rice Krispies cereal
  • 1/4 cup honey
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Equipment

  • Bowl
  • Measuring cups and spoons
  • Cookie scoop
  • Microwave or double boiler
  • Baking sheet
  • Parchment paper

Method

  1. In a bowl, mix together the peanut butter, Rice Krispies cereal, and honey until well combined.
  2. Using a cookie scoop, form the mixture into balls and place them on a parchment paper-lined baking sheet.
  3. Place the baking sheet in the refrigerator for 30 minutes to chill the balls.
  4. Melt the chocolate chips and coconut oil in a microwave or double boiler until smooth.
  5. Dip the chilled balls into the melted chocolate and place them back on the parchment paper-lined baking sheet.
  6. Place the baking sheet back in the refrigerator for another 30 minutes to set the chocolate.
  7. Once the chocolate has hardened, the balls are ready to serve.

Notes

  • You can use any type of chocolate chips you prefer, such as milk chocolate or dark chocolate.
  • If the mixture is too sticky, you can add more Rice Krispies cereal.
  • If you don't have a cookie scoop, you can use a spoon to form the balls.
  • If you don't have parchment paper, you can use wax paper instead.

Nutrition Info

  • Serving size: 1 ball
  • Calories: 120
  • Total fat: 8g
  • Saturated fat: 3g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total carbohydrate: 11g
  • Dietary fiber: 1g
  • Sugars: 8g
  • Protein: 3g

Recipe Tips

  • Make sure to chill the balls before dipping them in the melted chocolate to prevent them from falling apart.
  • If the chocolate starts to harden while dipping the balls, you can microwave it for a few seconds to melt it again.
  • You can add a sprinkle of sea salt on top of the chocolate before it hardens for a sweet and salty flavor.
  • You can also roll the balls in crushed nuts or sprinkles before the chocolate hardens for added texture and flavor.

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