Chocolate Peanut Butter Rice Krispies Squares Recipe

June 03, 2023 Post a Comment

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Dig into this Chocolate Peanut Butter Rice Krispies Bar Recipe! Peanut butter rice krispies from www.pinterest.com

Description

Who doesn't love the combination of chocolate and peanut butter? These Chocolate Peanut Butter Rice Krispies Squares are the perfect sweet treat for any occasion. They are easy to make and require only a few ingredients. This recipe is perfect for those who have a sweet tooth and love a good dessert. The combination of the chocolate and peanut butter is sure to satisfy any cravings you may have.

Prep Time

The prep time for this recipe is only 15 minutes. It is a quick and easy recipe that can be made in no time at all.

Cook Time

There is no cook time required for this recipe. It is a no-bake dessert that can be made in just a few minutes.

Ingredients

Here are the ingredients you will need to make these Chocolate Peanut Butter Rice Krispies Squares: - 1/2 cup of unsalted butter - 1 cup of creamy peanut butter - 1 bag of mini marshmallows (10 oz) - 6 cups of Rice Krispies cereal - 1 cup of semi-sweet chocolate chips

Equipment

To make this recipe, you will need a large mixing bowl, a microwave-safe bowl, a wooden spoon, a 9x13 inch baking dish, and a spatula.

Method

1. Start by greasing a 9x13 inch baking dish with cooking spray or butter. 2. In a large mixing bowl, melt the butter in the microwave for 30 seconds. 3. Add the peanut butter to the melted butter and stir until it is well combined. 4. Add the mini marshmallows to the bowl and microwave for 1 minute, or until the marshmallows are melted. 5. Stir the mixture until it is smooth and well combined. 6. Add the Rice Krispies cereal to the bowl and stir until it is fully coated with the marshmallow mixture. 7. Pour the mixture into the greased baking dish and press it down with a spatula until it is evenly spread out. 8. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until the chocolate is melted and smooth. 9. Pour the melted chocolate over the Rice Krispies mixture and spread it out evenly with a spatula. 10. Allow the squares to cool at room temperature for at least 30 minutes, or until the chocolate has hardened. 11. Cut the squares into desired sizes and serve.

Notes

- Make sure to use unsalted butter in this recipe to avoid making the dessert too salty. - You can use any type of chocolate chips you prefer, such as milk chocolate or dark chocolate. - Store the squares in an airtight container at room temperature for up to 3 days. - You can also freeze the squares for up to 2 months.

Nutrition Info

Here is the approximate nutrition information for one serving (based on 16 servings): - Calories: 303 - Fat: 17g - Carbohydrates: 30g - Protein: 6g - Sugar: 19g - Sodium: 205mg

Recipe Tips

- Use a spatula to press the Rice Krispies mixture into the baking dish to ensure it is evenly spread out. - You can also add chopped peanuts or peanut butter chips to the mixture for extra peanut butter flavor. - If you don't have a microwave, you can also melt the marshmallows, peanut butter, and butter in a saucepan over low heat, stirring constantly. - Make sure to let the squares cool completely before cutting them to avoid them falling apart.