Chocolate Rice Krispies Peanut Butter Balls DomesticAdventurer from www.domesticadventurer.com
Description
Chocolate rice balls are sweet treats that are perfect for any occasion. These little balls of chocolate goodness are easy to make and even easier to eat. They are made from rice, chocolate, and a few other ingredients that make them irresistible. Whether you are looking for a quick snack or a fun dessert, chocolate rice balls are sure to hit the spot.
Prep Time
The prep time for this recipe is about 30 minutes. This includes the time it takes to cook the rice and melt the chocolate.
Cook Time
The cook time for this recipe is about 10 minutes.
Ingredients
- 1 cup of cooked rice - 1/2 cup of chocolate chips - 1/4 cup of milk - 1/4 cup of sugar - 1 teaspoon of vanilla extract - 1 cup of breadcrumbs
1. In a saucepan, melt the chocolate chips and milk over medium heat. 2. Stir in the sugar and vanilla extract. 3. In a mixing bowl, combine the cooked rice and chocolate mixture until well blended. 4. Using your hands, shape the mixture into small balls. 5. Roll each ball in breadcrumbs until fully coated. 6. Place the balls on a baking sheet lined with parchment paper. 7. Bake in a preheated oven at 350°F for 10 minutes. 8. Let the balls cool for a few minutes before serving.
Notes
- You can substitute the chocolate chips with dark chocolate or milk chocolate. - If you want to make the balls sweeter, you can add more sugar. - You can also add chopped nuts or dried fruit to the mixture for added flavor.
- Make sure the rice is fully cooked before adding it to the mixture. - Use a small cookie scoop or a spoon to make the balls uniform in size. - You can store the balls in an airtight container in the fridge for up to a week.
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