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Chocolate Rice Cookies Recipe

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Chocolate Rice Cookies Recipe
Chocolate Rice Cookies Recipe from helischrotter.de

Description

These chocolate rice cookies are the perfect treat for any chocolate lover. They are soft, chewy, and have a delicious chocolatey flavor with a slight crunch from the rice cereal. You won't be able to resist having just one!

Prep Time

The prep time for these cookies is only 15 minutes.

Cook Time

The cook time for these cookies is 10-12 minutes.

Ingredients

The ingredients you will need for these cookies are:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups crispy rice cereal
  • 1/2 cup semisweet chocolate chips

Equipment

The equipment you will need for these cookies are:
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Mixing bowl
  • Electric mixer or hand whisk
  • Spatula or wooden spoon
  • Cooling rack

Method

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
  3. In another mixing bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer or a hand whisk until creamy and light in color.
  4. Add the egg and vanilla extract to the creamed mixture and beat until well combined.
  5. Add the dry ingredients to the creamed mixture and mix until just combined.
  6. Fold in the crispy rice cereal and chocolate chips using a spatula or a wooden spoon.
  7. Using a cookie scoop or a tablespoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  8. Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
  10. Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.

Notes

For a more intense chocolate flavor, you can use dark cocoa powder instead of regular cocoa powder. You can also add chopped nuts or dried fruits to the dough for added texture and flavor.

Nutrition Info

Each cookie contains approximately:
  • Calories: 120
  • Protein: 1g
  • Fat: 6g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 75mg

Recipe Tips

- Make sure the butter is at room temperature before creaming it with the sugars to ensure a smooth and creamy mixture.
- Don't overmix the dough after adding the dry ingredients, or the cookies may become tough.
- If you want your cookies to be flatter and more spread out, you can flatten them slightly with your fingers or the back of a spoon before baking.
- If you prefer your cookies to be a bit more crispy, you can bake them for a few more minutes.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- To make sure the cookies are perfectly round, use a cookie scoop to measure out the dough.

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