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Chocolate Rice Krispie Cake Recipe With Golden Syrup

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Description

If you have a sweet tooth and love chocolate, this recipe is perfect for you. This chocolate rice krispie cake with golden syrup is a delicious dessert that is easy to make and is perfect for any occasion. It is made with crispy rice cereal, chocolate, and golden syrup. This cake is crunchy, chewy, and chocolatey all at the same time.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 150g unsalted butter
  • 200g milk chocolate, broken into pieces
  • 100g dark chocolate, broken into pieces
  • 3 tablespoons golden syrup
  • 200g rice krispies cereal

Equipment

The equipment you will need for this recipe are:
  • Large saucepan
  • Large mixing bowl
  • 8-inch square cake tin
  • Non-stick baking paper
  • Wooden spoon or spatula

Method

Here are the steps to make this delicious chocolate rice krispie cake:
  1. Line an 8-inch square cake tin with non-stick baking paper.
  2. In a large saucepan, melt the unsalted butter, milk chocolate, dark chocolate, and golden syrup over medium heat. Stir frequently until everything is melted and combined.
  3. Remove from heat and add the rice krispies cereal. Stir until the cereal is fully coated with the chocolate mixture.
  4. Pour the mixture into the prepared cake tin and smooth it out with a wooden spoon or spatula.
  5. Place the cake tin in the fridge for at least 1 hour or until the cake is set.
  6. Once the cake is set, remove it from the fridge and cut it into slices.
  7. Serve and enjoy!

Notes

It is important to let the cake cool and set in the fridge before slicing it. This will help the cake keep its shape and prevent it from falling apart. You can store the cake in an airtight container in the fridge for up to 5 days.

Nutrition Info

Here are the nutrition facts per serving (based on 12 servings):
  • Calories: 314
  • Total Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 35mg
  • Sodium: 134mg
  • Total Carbohydrate: 34g
  • Dietary Fiber: 2g
  • Total Sugars: 21g
  • Protein: 3g

Recipe Tips

  • If you prefer a darker chocolate flavor, you can use all dark chocolate instead of a mix of milk and dark chocolate.
  • You can also add some chopped nuts or dried fruit to the mixture for added texture and flavor.
  • If you don't have golden syrup, you can use honey or corn syrup instead.
  • You can also use a different type of cereal instead of rice krispies, such as cornflakes or bran flakes.
  • If you want to make this recipe vegan, you can use dairy-free chocolate and vegan butter instead of regular butter.

Overall, this chocolate rice krispie cake with golden syrup is a delicious and easy-to-make dessert that everyone will love. It is perfect for a party or a special occasion, or just as a sweet treat for yourself. So why not give it a try and see how delicious it is for yourself?


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