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Chorizo And Rice Casserole Recipes

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Mexican Chorizo Rice • Must Love Home
Mexican Chorizo Rice • Must Love Home from www.mustlovehome.com

Description

If you are looking for a filling and flavorful dish that is also easy to make, then try these chorizo and rice casserole recipes. This dish is perfect for any occasion, whether you are cooking for a family dinner or a potluck party. It is a one-pot meal that combines the savory taste of chorizo sausage with fluffy rice and a variety of vegetables and spices. The casserole is baked in the oven, which makes it slightly crispy on the outside and moist on the inside. This recipe is a crowd-pleaser that will satisfy even the most discerning taste buds.

Prep Time

The prep time for this dish is around 30 minutes, which includes chopping the vegetables and cooking the rice. You can save time by using pre-cooked rice or leftover rice from a previous meal. The chorizo sausage can be cooked ahead of time or purchased pre-cooked from the grocery store.

Cook Time

The cook time for this dish is around 40 minutes, which includes baking the casserole in the oven. The oven temperature should be set to 375°F (190°C) for even cooking.

Ingredients

  • 1 pound chorizo sausage, sliced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups cooked rice
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Equipment

  • Baking dish
  • Saucepan
  • Cutting board
  • Knife
  • Spatula

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, cook the chorizo sausage until browned. Remove from the pan and set aside.
  3. Using the same pan, sauté the onion and bell peppers until softened, about 5 minutes.
  4. Add the cooked rice, diced tomatoes, chicken broth, smoked paprika, oregano, garlic powder, salt, and black pepper. Stir to combine.
  5. Transfer the mixture to a baking dish and top with the cooked chorizo sausage.
  6. Sprinkle the shredded cheddar cheese on top of the casserole.
  7. Cover with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  9. Let the casserole cool for a few minutes before serving.
  10. Garnish with chopped fresh parsley or cilantro, if desired.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • You can substitute the chorizo sausage with ground beef, ground turkey, or shredded chicken.
  • You can add other vegetables to the casserole, such as corn, peas, or carrots.
  • This dish is gluten-free and can be made dairy-free by omitting the cheese.

Nutrition Info

This dish serves 6 and has the following nutrition information per serving:
  • Calories: 410
  • Protein: 21g
  • Fat: 28g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1210mg

Recipe Tips

  • Make sure to cook the chorizo sausage until browned for maximum flavor.
  • Use a good-quality chicken broth for added depth of flavor.
  • Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
  • Garnish with chopped fresh parsley or cilantro for added freshness and color.
  • Serve with a side salad or crusty bread for a complete meal.

Enjoy this delicious and easy-to-make chorizo and rice casserole recipe!


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