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Chorizo Rice And Beans Recipe

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Mexican Rice Recipe with Chorizo and Black Beans Chili Pepper Madness
Mexican Rice Recipe with Chorizo and Black Beans Chili Pepper Madness from www.chilipeppermadness.com

Description

If you're looking for a flavorful and filling dish that's easy to make, then this chorizo rice and beans recipe is perfect for you. This dish combines spicy chorizo sausage, fluffy white rice, and tender beans for a hearty and satisfying meal that you can enjoy any day of the week.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound chorizo sausage, diced
  • 2 cups white rice
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 4 cups water
  • Fresh cilantro, chopped (optional)

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until the onion is translucent.
  2. Add the chorizo sausage to the pot and cook until browned, stirring occasionally.
  3. Add the diced tomatoes, cumin, chili powder, and salt to the pot and stir well to combine.
  4. Add the rice and stir well to coat it with the chorizo mixture.
  5. Add the water to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  7. Cook the rice for about 20 minutes or until the water has been absorbed and the rice is tender.
  8. Add the black beans to the pot and stir well to combine.
  9. Cover the pot and cook for an additional 5-10 minutes or until the beans are heated through.
  10. Garnish with fresh cilantro if desired and serve hot.

Notes

  • This dish can be made ahead of time and reheated for an easy weeknight meal.
  • You can use any type of beans you like, such as kidney or pinto beans.
  • If you don't have chorizo sausage, you can use any type of spicy sausage or even ground beef.
  • You can adjust the spice level of this dish by adding more or less chili powder.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 437
  • Total fat: 22g
  • Saturated fat: 7g
  • Cholesterol: 45mg
  • Sodium: 1141mg
  • Total carbohydrates: 43g
  • Dietary fiber: 6g
  • Sugars: 2g
  • Protein: 17g

Recipe Tips

  • Make sure to rinse the rice thoroughly before adding it to the pot to remove any excess starch.
  • If the rice is still crunchy after cooking, add a little more water and continue cooking until it's tender.
  • Covering the pot while the rice cooks helps to trap in the moisture and ensures that the rice cooks evenly.
  • You can add some diced bell peppers or jalapeños to the dish for extra flavor and heat.

With its bold flavors and simple preparation, this chorizo rice and beans recipe is sure to become a new favorite in your household. Enjoy it for dinner or as a filling lunch, and don't be afraid to experiment with different spices and seasonings to make it your own.


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