Chorizo Sausage Recipes With Rice

June 13, 2023 Post a Comment

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Mexican Chorizo Rice Spicy Southern Kitchen Recipe in 2020 Mexican chorizo, Chorizo rice from www.pinterest.com

Description

Chorizo is a type of sausage that is commonly used in Spanish and Mexican cuisine. It has a spicy and smoky flavor that can add depth to any dish. One of the best ways to enjoy chorizo is by pairing it with rice. The combination of spicy sausage and fluffy rice creates a hearty and satisfying meal. In this article, we will provide you with some delicious and easy-to-follow chorizo sausage recipes with rice.

Prep Time and Cook Time

The prep time for these recipes is approximately 15-20 minutes, while the cook time is around 30-40 minutes. This means that you can have a delicious and homemade meal on the table in less than an hour.

Ingredients

The ingredients you will need for these recipes are as follows: - 1 pound of chorizo sausage - 2 cups of rice - 4 cups of chicken broth - 1 onion, diced - 3 cloves of garlic, minced - 1 red bell pepper, diced - 1 teaspoon of smoked paprika - 1 teaspoon of cumin - Salt and pepper to taste - Fresh parsley or cilantro for garnish

Equipment

To make these chorizo sausage recipes with rice, you will need a large skillet or a Dutch oven. You will also need a wooden spoon or a spatula to stir the ingredients.

Method

Recipe 1: Chorizo and Rice

1. In a large skillet over medium-high heat, cook the chorizo sausage until it is browned and crispy. Remove the chorizo from the skillet and set it aside. 2. In the same skillet, sauté the onion and garlic until they are soft and fragrant. 3. Add the red bell pepper and sauté for another 2-3 minutes. 4. Add the rice, smoked paprika, and cumin. Stir until the rice is coated in the spices. 5. Add the chicken broth and salt and pepper to taste. Bring the mixture to a boil. 6. Reduce the heat to low and cover the skillet. Simmer for 20-25 minutes or until the rice is cooked. 7. Once the rice is cooked, add the cooked chorizo back to the skillet and stir to combine. 8. Garnish with fresh parsley or cilantro and serve hot.

Recipe 2: Chorizo and Tomato Rice

1. In a large skillet over medium-high heat, cook the chorizo sausage until it is browned and crispy. Remove the chorizo from the skillet and set it aside. 2. In the same skillet, sauté the onion and garlic until they are soft and fragrant. 3. Add one can of diced tomatoes and stir to combine. 4. Add the rice and stir until the rice is coated in the tomato mixture. 5. Add the chicken broth and salt and pepper to taste. Bring the mixture to a boil. 6. Reduce the heat to low and cover the skillet. Simmer for 20-25 minutes or until the rice is cooked. 7. Once the rice is cooked, add the cooked chorizo back to the skillet and stir to combine. 8. Garnish with fresh parsley or cilantro and serve hot.

Notes

Chorizo sausage comes in different varieties, so make sure to choose the one that suits your taste buds. You can also substitute the chicken broth with vegetable broth if you prefer a vegetarian option.

Nutrition Info

One serving of chorizo and rice (recipe 1) contains approximately 450 calories, 23 grams of fat, 33 grams of carbohydrates, and 24 grams of protein. However, the nutrition information may vary depending on the type of chorizo sausage and rice used.

Recipe Tips

To make the rice fluffier, rinse it under cold water before cooking. You can also add some frozen peas or corn to the skillet to add some color and texture to the dish. Finally, if you prefer a spicier dish, you can add some chopped jalapeño peppers to the skillet.