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Chuy's Green Chile Rice Copycat Recipe

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chuy's green chile rice recipe
chuy's green chile rice recipe from recipeler.com

Description

Chuy's Green Chile Rice is a delicious side dish that is served at the popular Tex-Mex restaurant chain, Chuy's. It is a simple and flavorful rice dish that is perfect for pairing with tacos, burritos, or any Mexican-inspired meal. The dish gets its signature flavor from the green chilies, which add a subtle heat and a bright, fresh flavor to the rice.

Prep Time

The prep time for this recipe is relatively short, requiring only about 10 to 15 minutes to gather and prepare the ingredients.

Cook Time

The cook time for this recipe is around 30 minutes, with an additional 5 to 10 minutes for the rice to rest after cooking.

Ingredients

  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced green chilies
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt

Equipment

  • Large saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a large saucepan over medium heat. Add the diced onion and sauté for 2-3 minutes, or until the onion is soft and translucent.
  2. Add the garlic powder, cumin, and salt to the pan and stir to combine. Cook for an additional 1-2 minutes, or until the spices are fragrant.
  3. Add the rice to the pan and stir to coat it in the spice mixture. Cook for 1-2 minutes, stirring occasionally, until the rice is lightly toasted.
  4. Add the chicken broth to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
  5. Simmer the rice for 20-25 minutes, or until all of the liquid has been absorbed and the rice is tender.
  6. Remove the pan from the heat and let it sit, covered, for an additional 5-10 minutes to allow the rice to steam and become fluffy.
  7. While the rice is resting, dice the green chilies and chop the cilantro.
  8. Once the rice has rested, add the diced green chilies and chopped cilantro to the pan and stir to combine.
  9. Taste the rice and adjust the seasoning as needed with additional salt or spices.
  10. Serve the rice hot as a side dish with your favorite Mexican-inspired meal.

Notes

  • For a spicier version of this recipe, use hot green chilies instead of mild.
  • If you don't have chicken broth on hand, you can substitute vegetable broth or water instead.
  • This recipe can easily be doubled or tripled to feed a crowd.

Nutrition Info

Serving Size: 1/2 cup
Calories: 110
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 440mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 1g
Protein: 2g

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a tight-fitting lid on your saucepan to ensure that the rice cooks evenly and absorbs all of the liquid.
  • Let the rice rest for a few minutes after cooking to allow it to steam and become fluffy.
  • Feel free to experiment with different herbs and spices to customize this recipe to your liking.

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