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Chuy's Mexican Rice Recipe

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Mexican Rice Recipe Restaurant Style Indian Vegetarian Recipes By Siddhi Quick Recipes
Mexican Rice Recipe Restaurant Style Indian Vegetarian Recipes By Siddhi Quick Recipes from www.cookingwithsiddhi.com

Description

Mexican rice, also known as Spanish rice, is a popular side dish in Mexican cuisine. Chuy's Mexican rice recipe is a flavorful and colorful rice dish that is perfect for any occasion. This recipe features a combination of spices and vegetables that are cooked with rice to give it a unique taste and texture. The dish is easy to prepare and can be served with any main course.

Prep Time

The preparation time for Chuy's Mexican rice recipe is approximately 10 minutes. This includes the time it takes to gather all the ingredients and measure them out.

Cook Time

The cook time for Chuy's Mexican rice recipe is approximately 25 minutes. This includes the time it takes to cook the rice and all the vegetables.

Ingredients

The ingredients required for Chuy's Mexican rice recipe are as follows:
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 small tomato, diced
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Equipment

The equipment required for Chuy's Mexican rice recipe are as follows:
  • Large saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

The method for preparing Chuy's Mexican rice recipe is as follows:
  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the vegetable oil in a large saucepan over medium-high heat.
  3. Add the onion, bell pepper, tomato, and garlic to the saucepan and cook until the vegetables are tender, stirring occasionally.
  4. Add the rice to the saucepan and stir to combine.
  5. Add the cumin, chili powder, salt, and black pepper to the saucepan and stir to combine.
  6. Add the water to the saucepan and stir to combine.
  7. Bring the mixture to a boil.
  8. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  9. Remove the saucepan from the heat and let it stand for 5 minutes.
  10. Add the chopped cilantro to the saucepan and stir to combine.
  11. Fluff the rice with a fork and serve.

Notes

Chuy's Mexican rice recipe can be customized to suit individual tastes. For example, you can add more or less spice depending on your preference. You can also add other vegetables such as corn, carrots, or peas to the recipe. Additionally, you can use chicken or vegetable broth instead of water to give the rice more flavor.

Nutrition Info

The nutrition information for Chuy's Mexican rice recipe is as follows:
  • Serving size: 1/2 cup
  • Calories: 110
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total carbohydrates: 21g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

To make Chuy's Mexican rice recipe more flavorful, you can add a squeeze of lime juice before serving. This will give the rice a tangy taste that complements the spices and vegetables. You can also garnish the rice with additional cilantro or diced tomatoes for a colorful presentation. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat the rice in the microwave or on the stovetop with a little bit of water or broth to keep it moist.

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