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Chuy's Rice Recipe

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Description

Chuy's Rice is a popular Mexican-style rice dish that is easy to prepare and delicious to enjoy. Its unique blend of spices, tomatoes, and vegetables gives it a distinct flavor that is perfect for any occasion. This dish is perfect for those who enjoy a little bit of heat in their meals.

Prep Time

The prep time for Chuy's Rice is around 15 minutes. It involves chopping up the vegetables and measuring out the spices.

Cook Time

The cook time for Chuy's Rice is approximately 25 minutes. This includes the time it takes to cook the rice and the vegetables.

Ingredients

  • 1 cup long-grain rice
  • 1 tbsp vegetable oil
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 garlic clove, minced
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/2 cup canned diced tomatoes
  • 1 1/2 cups chicken broth
  • 2 tbsp fresh cilantro, chopped

Equipment

  • Large saucepan with lid
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. Heat the oil in a large saucepan over medium heat.
  3. Add the onion, green and red bell peppers, and garlic. Cook for 5 minutes or until the vegetables are tender.
  4. Add the cumin, chili powder, paprika, and salt. Cook for 1 minute or until fragrant.
  5. Add the rice and stir to coat with the vegetable and spice mixture.
  6. Add the diced tomatoes and chicken broth. Stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  8. Cook for 20 minutes or until the rice is tender and the liquid has been absorbed.
  9. Remove the saucepan from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and stir in the chopped cilantro.

Notes

Chuy's Rice is a versatile dish that can be served as a side dish or a main course. It is especially delicious when paired with grilled chicken or fish. This recipe can be easily doubled or tripled to feed a crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Chuy's Rice is a low-calorie dish that is rich in fiber and nutrients. One serving (1/2 cup) contains approximately 120 calories, 2g of fat, 22g of carbohydrates, and 3g of protein.

Recipe Tips

To add a little bit of heat to this dish, try adding a diced jalapeno pepper to the vegetable mixture. If you prefer a milder flavor, you can omit the chili powder and paprika from the recipe. To add some color to the dish, try using a mixture of red, yellow, and green bell peppers. Make sure to use a tight-fitting lid when cooking the rice to prevent any moisture from escaping.

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