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Cilantro Lime Brown Rice And Quinoa Recipe

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Instant Pot Cilantro Lime Brown Rice Profusion Curry
Instant Pot Cilantro Lime Brown Rice Profusion Curry from profusioncurry.com

Description

This cilantro lime brown rice and quinoa recipe is a delicious and healthy side dish that can be served with any meal. The combination of brown rice and quinoa provides a nutty flavor and chewy texture that perfectly complements the fresh and tangy cilantro lime dressing.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 35 minutes.

Ingredients

For the rice and quinoa:
  • 1 cup brown rice
  • 1/2 cup quinoa
  • 2 cups water
  • 1/2 teaspoon salt
For the dressing:
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt

Equipment

  • Medium-sized pot with lid
  • Small mixing bowl
  • Whisk

Method

1. Rinse the brown rice and quinoa in a fine mesh strainer under cold water. 2. In a medium-sized pot, add the rinsed rice, quinoa, water, and salt. Bring to a boil over high heat. 3. Reduce heat to low, cover the pot with a lid, and simmer for about 30 minutes or until the water is absorbed and the rice and quinoa are tender. 4. While the rice and quinoa are cooking, prepare the dressing. In a small mixing bowl, whisk together the cilantro, lime juice, olive oil, garlic, and salt until well combined. 5. Once the rice and quinoa are cooked, fluff with a fork and transfer to a large mixing bowl. 6. Pour the dressing over the rice and quinoa and toss until well combined. 7. Serve warm or at room temperature.

Notes

This recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or until heated through.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 266
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Sugar: 0g
  • Sodium: 599mg

Recipe Tips

  • For added flavor, try toasting the rice and quinoa in a dry pan before cooking.
  • Feel free to adjust the amount of cilantro and lime juice to your personal taste.
  • This recipe can be made with any type of rice or quinoa.

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