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Cilantro Rice Recipe Mexican

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Mexican Cilantro Rice
Mexican Cilantro Rice from mealplannerpro.com

Description

Cilantro rice is a delicious and easy-to-make Mexican side dish that goes well with many Mexican main dishes. The combination of fluffy white rice and the fresh taste of cilantro is perfect to complement the spicy flavors of Mexican cuisine. In this recipe, we will show you how to make cilantro rice that is fluffy, fragrant, and packed with flavor.

Prep Time

The prep time for cilantro rice is around 10-15 minutes. This includes washing and chopping the cilantro, measuring the rice, and preparing the other ingredients.

Cook Time

The cook time for cilantro rice is around 20-25 minutes. This includes cooking the rice and mixing it with the cilantro and other ingredients.

Ingredients

For this recipe, you will need:
  • 1 cup white rice
  • 2 cups water
  • 1/2 cup chopped cilantro
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Equipment

For this recipe, you will need:
  • A medium-sized pot with a lid
  • A cutting board and knife
  • A measuring cup and spoons
  • A mixing spoon

Method

1. Rinse the rice with cold water until the water runs clear. 2. In a medium-sized pot, heat the olive oil over medium heat. 3. Add the diced onion and minced garlic and sauté for 2-3 minutes until softened. 4. Add the rice to the pot and stir to coat with the onion and garlic mixture. 5. Add the water and salt to the pot and stir to combine. 6. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid. 7. Simmer the rice for 18-20 minutes or until the water has been absorbed and the rice is tender. 8. Remove the pot from the heat and let it sit covered for 5 minutes. 9. Fluff the rice with a fork, then add the chopped cilantro and stir to combine. 10. Serve immediately.

Notes

You can adjust the amount of cilantro in this recipe to your liking. If you prefer a milder cilantro flavor, use less cilantro.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 169
  • Carbohydrates: 28g
  • Protein: 3g
  • Fat: 4g
  • Sodium: 303mg
  • Potassium: 80mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Don't lift the lid while the rice is cooking to prevent steam from escaping.
  • Let the rice sit covered for 5 minutes after cooking to allow the flavors to meld together.
  • You can substitute vegetable or chicken broth for the water to add more flavor to the rice.
  • This recipe can be easily doubled or tripled to feed a larger crowd.

Enjoy your delicious and flavorful cilantro rice with your favorite Mexican main dish!


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