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Cinnamon Rice Pudding Recipe

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The Best Ever Homemade Rice Pudding Recipe Scrambled Chefs
The Best Ever Homemade Rice Pudding Recipe Scrambled Chefs from www.scrambledchefs.com

Description

Cinnamon rice pudding is a delicious and comforting dessert that is perfect for any occasion. It is a creamy, sweet, and spiced pudding made with rice, milk, and cinnamon. The warm and cozy flavors of cinnamon make this dessert perfect for cold winter nights. This recipe is easy to make, and it is a great way to use up leftover rice.

Prep Time

The prep time for this cinnamon rice pudding recipe is approximately 10 minutes. This includes measuring out the ingredients and preparing the rice.

Cook Time

The cook time for this cinnamon rice pudding recipe is approximately 25 minutes. This includes cooking the rice and simmering the pudding.

Ingredients

  • 1 cup of cooked rice
  • 2 cups of milk
  • 1/3 cup of sugar
  • 1 tsp of cinnamon
  • 1 tsp of vanilla extract
  • 1 tbsp of butter

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. In a saucepan, combine the cooked rice, milk, sugar, cinnamon, vanilla extract, and butter.
  2. Stir the ingredients together over medium heat until the mixture comes to a boil.
  3. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.
  4. Remove the pudding from the heat and let it cool for a few minutes.
  5. Serve the pudding warm or chilled.

Notes

  • If the pudding is too thick, add a little bit more milk until it reaches the desired consistency.
  • You can add raisins or nuts to the pudding for extra texture and flavor.
  • If you want a thicker pudding, you can add more rice to the recipe.

Nutrition Info

  • Calories: 218
  • Protein: 6g
  • Carbohydrates: 38g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 17mg
  • Sodium: 103mg
  • Potassium: 264mg
  • Fiber: 1g
  • Sugar: 25g
  • Vitamin A: 263IU
  • Calcium: 188mg
  • Iron: 1mg

Recipe Tips

  • Be sure to stir the pudding occasionally while it simmers to prevent it from sticking to the bottom of the saucepan.
  • If you want a more pronounced cinnamon flavor, you can add more cinnamon to the recipe.
  • You can use any type of rice for this recipe, but white rice is the most commonly used.
  • If you want a sweeter pudding, you can add more sugar to the recipe.

Enjoy this delicious and comforting cinnamon rice pudding recipe! It is sure to become a favorite in your household.


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