Skip to content Skip to sidebar Skip to footer
Home / classic / krispies / recipe / rice

Classic Rice Krispies Recipe

Post a Comment
Table of Contents [Show]

Classic Rice Krispie Treats Boston Girl Bakes
Classic Rice Krispie Treats Boston Girl Bakes from www.bostongirlbakes.com

Description

Rice Krispies treats are a classic snack that has been enjoyed by kids and adults for generations. They are easy to make and require only a few ingredients. The combination of melted marshmallows, butter, and crispy rice cereal creates a chewy and sweet treat that is hard to resist. This recipe is perfect for those who are looking for a quick and easy dessert or snack to make.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups crispy rice cereal
  • 1 bag (10 oz) marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract (optional)

Equipment

  • Large mixing bowl
  • Medium-sized saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Measuring cups and spoons

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Melt the butter in a medium-sized saucepan over low heat.
  3. Add the marshmallows to the saucepan and stir until they are completely melted and smooth.
  4. Remove the saucepan from heat and stir in the vanilla extract (optional).
  5. Pour the melted marshmallow mixture over the crispy rice cereal in a large mixing bowl.
  6. Stir the mixture until the cereal is well coated with the marshmallow mixture.
  7. Press the mixture into the greased baking dish using a spatula or your hands.
  8. Let the mixture cool for at least 30 minutes before slicing into squares.
  9. Store the Rice Krispies treats in an airtight container at room temperature for up to 3 days.

Notes

  • You can add food coloring to the melted marshmallow mixture to create colorful Rice Krispies treats.
  • You can also add other ingredients, such as chocolate chips or sprinkles, to the mixture before pressing it into the baking dish.
  • If you want to make a smaller batch, simply halve the recipe and use an 8x8 inch baking dish instead.

Nutrition Info

  • Calories: 140
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 110mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 0g
  • Total Sugars: 14g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallows for the best results.
  • Stir the marshmallow mixture constantly to prevent it from burning.
  • If the mixture is too sticky, wet your hands with water or butter to make it easier to press into the baking dish.
  • Let the mixture cool completely before slicing to ensure that it holds its shape.
  • Experiment with different flavors, such as adding peanut butter or Nutella to the mixture.

Enjoy your delicious homemade Rice Krispies treats!


Post a Comment for "Classic Rice Krispies Recipe"