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Classic Rice Pilaf Recipe

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Easy Rice Pilaf Recipe from The Weeknight Dinner Cookbook WonkyWonderful
Easy Rice Pilaf Recipe from The Weeknight Dinner Cookbook WonkyWonderful from wonkywonderful.com

Description

Rice pilaf is a classic dish that is perfect for any occasion, whether you are hosting a dinner party or looking for a quick and easy side dish for your weeknight meal. This recipe is simple to make and can be customized to your liking with different herbs and spices.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups chicken or vegetable broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Equipment

  • Saucepan with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the rice in cold water and drain.
  2. Heat the olive oil in a saucepan over medium heat.
  3. Add the onion and garlic and cook until softened, about 3-4 minutes.
  4. Add the rice and stir to coat in the oil.
  5. Add the broth, salt, and pepper and bring to a boil.
  6. Reduce the heat to low, cover the pan with a lid, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove the pan from the heat and let it sit for 5-10 minutes.
  8. Fluff the rice with a fork and stir in the chopped parsley.
  9. Serve hot and enjoy!

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • You can also add other ingredients like chopped vegetables, toasted nuts, or dried fruit to the pilaf.
  • If you want to make a larger batch, simply double or triple the ingredients.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a good quality broth for the best flavor.
  • If the rice is still firm after the cooking time, add a little more broth or water and continue to cook until tender.
  • Fluff the rice with a fork to separate the grains and prevent clumping.
  • Let the rice sit for a few minutes after cooking to allow the flavors to meld together.

Now that you have this classic rice pilaf recipe, you can easily make it at home for any occasion. Whether you serve it as a side dish or a main course, this delicious and flavorful dish is sure to be a hit with your family and friends.


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