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Classic Rice Pudding Recipe

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Classic Rice Pudding Recipe BBC2 Mary Berry Everyday Recipe in 2021 Easy puddings, Mary
Classic Rice Pudding Recipe BBC2 Mary Berry Everyday Recipe in 2021 Easy puddings, Mary from www.pinterest.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This creamy, comforting dessert is made with simple ingredients and can be served warm or chilled. It’s perfect for any occasion and can be easily customized with your favorite flavors.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Equipment

  • Saucepan
  • Wooden spoon
  • Bowl
  • Whisk

Method

  1. Rinse the rice in a fine mesh strainer and drain.
  2. Add the rice and water to a medium saucepan and bring to a boil over high heat.
  3. Reduce the heat to low and cover the saucepan with a lid.
  4. Cook the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.
  5. Add the milk, sugar, and salt to the saucepan with the cooked rice. Stir to combine.
  6. Cook the mixture over medium heat, stirring frequently with a wooden spoon, for 20-25 minutes or until the mixture has thickened.
  7. Remove the saucepan from the heat and stir in the vanilla extract.
  8. Pour the rice pudding into a bowl and sprinkle with ground cinnamon.
  9. Refrigerate the rice pudding for at least 2 hours before serving.
  10. Enjoy!

Notes

Rice pudding can be served warm or chilled. If you prefer warm rice pudding, you can skip the refrigeration step and serve it right away. If you prefer chilled rice pudding, refrigerate it for at least 2 hours before serving.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 315
  • Protein: 7g
  • Fat: 5g
  • Carbohydrates: 64g
  • Fiber: 1g
  • Sugar: 38g
  • Sodium: 320mg

Recipe Tips

  • Use a medium grain rice for the best texture.
  • Stir the rice occasionally while it’s cooking to prevent it from sticking to the bottom of the saucepan.
  • Make sure to cover the saucepan with a lid while the rice is cooking to prevent the water from evaporating too quickly.
  • If you prefer a sweeter rice pudding, you can add more sugar to taste.
  • You can also add raisins or other dried fruit to the rice pudding for added texture and flavor.

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