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Claypot Chicken Rice Recipe Singapore: A Comforting One-Pot Meal

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Camp Cooking Claypot Chicken Rice Recipe · i am a food blog i am a food blog
Camp Cooking Claypot Chicken Rice Recipe · i am a food blog i am a food blog from iamafoodblog.com

Description

Claypot chicken rice is a traditional Singaporean dish that is cooked in a claypot. It is a comforting one-pot meal that is perfect for a cool evening. The dish is made with chicken, rice, and various herbs and spices that are cooked together in the claypot, giving it a unique flavor and texture.

Prep Time

The total prep time for this dish is approximately 20-30 minutes.

Cook Time

The total cook time for this dish is approximately 30-40 minutes.

Ingredients

  • 1 lb boneless chicken thighs, cut into small pieces
  • 2 cups Jasmine rice
  • 3 cups water
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Shaoxing wine
  • 2-3 stalks scallions, chopped
  • 1 tablespoon fried shallots

Equipment

  • Claypot
  • Large bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in a large bowl until the water runs clear. Drain and set aside.
  2. Heat the claypot over medium-high heat and add the vegetable oil.
  3. Add the minced garlic and grated ginger and stir-fry for 30 seconds.
  4. Add the chicken and stir-fry until browned, about 3-4 minutes.
  5. Add the rice, water, dark soy sauce, oyster sauce, sesame oil, and Shaoxing wine to the claypot. Stir well to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover with a lid. Cook for 20-25 minutes or until the rice is cooked through.
  7. Turn off the heat and let the claypot sit for 5 minutes.
  8. Sprinkle the chopped scallions and fried shallots over the top of the rice.
  9. Serve hot and enjoy!

Notes

  • It is important to rinse the rice before cooking to remove excess starch and ensure that the rice does not become too sticky.
  • Make sure to use a claypot for this recipe, as it will give the dish a unique flavor and texture.
  • You can also add vegetables such as carrots, peas, or mushrooms to the dish for added nutrition and flavor.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 510
  • Protein: 30g
  • Carbohydrates: 58g
  • Fat: 16g
  • Sodium: 484mg
  • Sugar: 1g

Recipe Tips

  • Make sure to stir the rice occasionally during the cooking process to ensure that it cooks evenly.
  • If you do not have Shaoxing wine, you can substitute it with rice vinegar or dry sherry.
  • For added flavor, you can marinate the chicken in the soy sauce, oyster sauce, sesame oil, and Shaoxing wine for at least 30 minutes before cooking.

Claypot chicken rice is a delicious and comforting one-pot meal that is perfect for a cool evening. With its unique flavor and texture, it is sure to become a family favorite. Give this recipe a try and enjoy a taste of Singaporean cuisine!


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