Claypot Rice is the perfect onepot meal for the solo student eater The Food Canon One pot from www.pinterest.com
Description
Claypot pork rice is a traditional Chinese dish that is loved by many. It is a one-pot meal that can be made easily in a rice cooker. The dish consists of marinated pork and rice cooked together in a clay pot or a rice cooker. The clay pot gives the dish a unique flavor that cannot be achieved in any other way. This dish is perfect for a cozy dinner or a family gathering.
Prep Time
Preparation for this dish takes around 30 minutes. You need to marinate the pork for at least 30 minutes to get the best flavor. While the pork is marinating, you can prepare the other ingredients.
Cook Time
Cooking time for this dish is around 30 minutes. The rice cooker does most of the work for you, so you can sit back and relax while the dish cooks.
Ingredients
For the marinade: - 1 lb pork shoulder, sliced into small pieces - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon Chinese rice wine - 1 teaspoon sugar - 1 teaspoon sesame oil - 1 teaspoon cornstarch For the rice: - 2 cups jasmine rice, washed and drained - 2 cups water - 2 tablespoons dark soy sauce - 2 tablespoons light soy sauce - 1 tablespoon oyster sauce - 1 tablespoon Chinese rice wine - 1 tablespoon sesame oil - 1 teaspoon sugar - 2 cloves garlic, minced - 2 green onions, chopped - 1 tablespoon vegetable oil
1. In a medium-sized mixing bowl, combine the pork shoulder, soy sauce, oyster sauce, Chinese rice wine, sugar, sesame oil, and cornstarch. Mix well and let it marinate for at least 30 minutes. 2. Wash and drain the jasmine rice. In the rice cooker, add the rice, water, dark soy sauce, light soy sauce, oyster sauce, Chinese rice wine, sesame oil, and sugar. Mix well. 3. Add the minced garlic and chopped green onions to the marinated pork. Mix well. 4. Heat the vegetable oil in a pan over medium-high heat. Add the pork and stir-fry for 3-4 minutes until it is cooked through. 5. Add the cooked pork to the rice cooker and mix well. 6. Close the rice cooker and turn it on. Let it cook for around 30 minutes or until the rice is fully cooked. 7. Once the rice is cooked, open the rice cooker and give the rice a stir. Serve hot.
Notes
- If you are using a clay pot instead of a rice cooker, follow the same instructions but adjust the cooking time accordingly. - You can substitute pork with chicken or beef if you prefer.
- Make sure to marinate the pork for at least 30 minutes to get the best flavor. - Use jasmine rice for a fragrant and flavorful dish. - Don't open the rice cooker before the rice is fully cooked to avoid losing heat and moisture.
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