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Claypot Rice Recipe Using Rice Cooker

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Clay Pot Chicken Rice in Rice Cooker Recipe Rice cooker recipes, Claypot recipes, Chicken
Clay Pot Chicken Rice in Rice Cooker Recipe Rice cooker recipes, Claypot recipes, Chicken from www.pinterest.com

Description

Claypot rice is a traditional Chinese dish that is cooked in a claypot over a stove. However, with the invention of rice cookers, it has become much easier to prepare this delicious dish at home. Claypot rice is a one-pot meal that consists of rice, marinated meat or seafood, and vegetables. The claypot gives the dish a unique flavor and texture. This recipe is a simplified version that uses a rice cooker instead of a claypot.

Prep time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 2 cups of rice
  • 1 pound of chicken thighs, cut into bite-sized pieces
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of light soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of Shaoxing wine
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 cups of chicken broth
  • 1 cup of mixed vegetables (carrots, peas, and corn)
  • 1 tablespoon of chopped scallions
  • Salt and pepper to taste

Equipment

  • Rice cooker
  • Bowl
  • Cutting board
  • Knife
  • Spatula

Method

  1. Wash the rice and let it soak in water for 30 minutes.
  2. In a bowl, mix the chicken with the dark soy sauce, light soy sauce, oyster sauce, Shaoxing wine, sesame oil, garlic, and ginger. Let it marinate for 15 minutes.
  3. Drain the rice and add it to the rice cooker. Add the marinated chicken on top of the rice.
  4. Add the chicken broth to the rice cooker and mix well.
  5. Cover the rice cooker and turn it on.
  6. After 10 minutes, add the mixed vegetables to the rice cooker.
  7. Continue cooking until the rice cooker switches to the "warm" setting.
  8. Let the rice sit for 5 minutes before opening the lid.
  9. Fluff the rice with a spatula and mix in the chopped scallions.
  10. Serve hot and enjoy!

Notes

  • You can use any type of meat or seafood for this recipe.
  • You can also add additional vegetables or omit them altogether.
  • Make sure to let the rice sit for 5 minutes after cooking to allow it to steam and become fluffy.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 550
  • Protein: 30g
  • Carbohydrates: 70g
  • Fat: 14g
  • Sodium: 900mg

Recipe Tips

  • Make sure to marinate the meat for at least 15 minutes to allow the flavors to develop.
  • If your rice cooker has a non-stick coating, you can skip soaking the rice to prevent it from becoming too soft.
  • You can also add additional seasonings such as Chinese five-spice powder or chili flakes to the marinade for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and easy claypot rice recipe using your rice cooker! It's a perfect one-pot meal that can be customized to your liking. Give it a try and let us know how it turns out!


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