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Cocktail Rice Recipe: A Perfect Blend Of Flavor And Nutrition

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Glorified Rice {Old Fashioned Dessert Recipe with Fruit & Marshmallows}
Glorified Rice {Old Fashioned Dessert Recipe with Fruit & Marshmallows} from www.tastesoflizzyt.com

Description

Cocktail rice is a delicious and nutritious dish that is perfect for any occasion. It is a flavorful combination of rice, vegetables, and spices that can be enjoyed as a main course or as a side dish. This recipe is easy to prepare and can be customized to suit your taste preferences.

Prep Time

The prep time for cocktail rice is about 15 minutes. You will need to wash and chop the vegetables and cook the rice before you start preparing the dish.

Cook Time

The cook time for cocktail rice is about 20 minutes. This includes the time it takes to cook the rice and stir-fry the vegetables.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of cooked rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 carrot, chopped
  • 1 cup of frozen peas
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of cumin powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

You will need a large skillet or wok to prepare this dish.

Method

  1. Heat the oil in a skillet or wok over medium heat.
  2. Add the onion and sauté for 2-3 minutes until it becomes translucent.
  3. Add the bell pepper and carrot and sauté for another 2-3 minutes.
  4. Add the frozen peas and stir-fry for another 2-3 minutes.
  5. Add the cumin powder, paprika, salt, and pepper and mix well.
  6. Add the cooked rice to the skillet and mix well with the vegetables.
  7. Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through.
  8. Remove from heat and serve hot.

Notes

You can add other vegetables like corn, broccoli, or mushrooms to this recipe to make it even more flavorful. You can also add some chopped chicken or shrimp to make it a complete meal.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 276
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 293mg

Recipe Tips

  • Use leftover rice for this recipe to save time.
  • You can also use brown rice instead of white rice for a healthier option.
  • Make sure to chop the vegetables into small pieces so that they cook evenly.
  • You can also add some chopped nuts like almonds or cashews to this recipe for some extra crunch.

Cocktail rice is a versatile and delicious recipe that can be enjoyed by everyone. It is easy to prepare and can be customized to suit your taste preferences. Whether you are looking for a main course or a side dish, this recipe is sure to be a hit. Give it a try and enjoy the perfect blend of flavor and nutrition!


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