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Coconut Milk Rice Recipe South Indian

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Thengai Paal SadamCoconut Milk Rice Recipe Padhuskitchen
Thengai Paal SadamCoconut Milk Rice Recipe Padhuskitchen from www.padhuskitchen.com

Description

Coconut milk rice is a popular South Indian dish that is easy to make and delicious to eat. It is made by cooking rice in coconut milk, along with spices and other ingredients, which gives it a creamy and rich flavor. This dish is perfect for those who love coconut and want to try something new with rice.

Prep Time

The prep time for this dish is around 10 minutes, which includes washing the rice and chopping the vegetables.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredients

  • 1 cup of Basmati Rice
  • 1 cup of Coconut Milk
  • 1 cup of Water
  • 1 Onion (chopped)
  • 2 Green Chillies (sliced)
  • 1/4 cup of Peas
  • 1/4 cup of Carrots (chopped)
  • 1/4 cup of Beans (chopped)
  • 1/2 tsp of Cumin Seeds
  • 1/2 tsp of Mustard Seeds
  • 1/2 tsp of Urad Dal
  • 1/2 tsp of Chana Dal
  • 1/4 tsp of Turmeric Powder
  • 1/4 tsp of Red Chilli Powder
  • 1/4 tsp of Garam Masala Powder
  • 2 tbsp of Oil
  • Salt (to taste)

Equipment

  • A Pressure Cooker
  • A Pan
  • A Wooden Spoon
  • A Knife
  • A Cutting Board
  • Measuring Cups and Spoons

Method

  1. Wash the rice and soak it in water for 10-15 minutes.
  2. Heat oil in a pressure cooker and add cumin seeds, mustard seeds, urad dal and chana dal.
  3. Once the seeds start to splutter, add chopped onions and green chillies. Saute until the onions turn transparent.
  4. Add chopped vegetables and saute for 2-3 minutes.
  5. Drain the water from the soaked rice and add it to the pressure cooker along with the sauteed vegetables.
  6. Add turmeric powder, red chilli powder, garam masala powder and salt. Mix well.
  7. Add coconut milk and water. Mix well.
  8. Cover the pressure cooker with a lid and cook for 2 whistles on medium flame.
  9. Once the pressure is released, open the lid and fluff the rice with a fork.
  10. Garnish with coriander leaves and serve hot with raita or pickle.

Notes

  • Make sure to soak the rice for at least 10-15 minutes to get fluffy rice.
  • You can add any vegetables of your choice.
  • Adjust the spice level according to your taste.
  • You can also cook this dish in a regular pot instead of the pressure cooker.

Nutrition Info

  • Calories: 250 kcal
  • Protein: 4 g
  • Fat: 12 g
  • Carbohydrates: 32 g
  • Fiber: 2 g

Recipe Tips

  • Make sure to use good quality coconut milk for better taste.
  • You can also add some cashews or raisins for extra crunch.
  • Serve this dish with some papad or fried appalam for a complete meal.
  • You can also make this dish in advance and reheat it before serving.

Now that you have learned how to make coconut milk rice, give it a try and impress your family and friends with this delicious South Indian dish!


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