Coconut Rice Bowl Recipe

June 25, 2023 Post a Comment

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Sweet Potato Coconut Rice Bowl Free Vegan Meal Plan Veahero from www.veahero.com

Description

Coconut rice bowl is a delicious and healthy meal that you can enjoy any time of the day. This recipe is perfect for those who want to try something new and exciting. The bowl is packed with flavors and textures that will satisfy your cravings and leave you feeling full and satisfied.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to gather all the ingredients and cook the rice before you can start assembling the dish.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to cook the rice and the time it takes to prepare the toppings and sauce.

Ingredients

For the rice:

1 cup of white rice
1 cup of coconut milk
1 cup of water
1/4 teaspoon of salt

For the toppings:

1 medium-sized avocado, sliced
1/2 cup of cherry tomatoes, halved
1/2 cup of cucumber, sliced
1/4 cup of red onion, sliced
1/4 cup of roasted peanuts, chopped
1/4 cup of cilantro, chopped

For the sauce:

1/4 cup of coconut milk
1 tablespoon of honey
1 tablespoon of soy sauce
1 tablespoon of lime juice
1/4 teaspoon of red pepper flakes

Equipment

Medium-sized pot
Measuring cups and spoons
Cutting board and knife
Mixing bowl
Whisk

Method

1. Rinse the rice under cold water and drain it. 2. In a medium-sized pot, bring the coconut milk, water, and salt to a boil. 3. Add the rice to the pot and stir to combine. 4. Reduce the heat to low, cover the pot with a lid, and let it simmer for 20 minutes. 5. After 20 minutes, remove the pot from the heat and let it rest for 5 minutes. 6. In a mixing bowl, whisk together the coconut milk, honey, soy sauce, lime juice, and red pepper flakes to make the sauce. 7. Once the rice is ready, divide it into four bowls. 8. Top each bowl with sliced avocado, cherry tomatoes, cucumber, red onion, roasted peanuts, and cilantro. 9. Drizzle the sauce over the top of each bowl. 10. Serve immediately and enjoy!

Notes

If you're not a fan of spicy food, you can omit the red pepper flakes from the sauce. You can also adjust the sweetness or saltiness of the sauce to suit your taste.

Nutrition Info

This coconut rice bowl recipe makes four servings. Each serving contains approximately:

Calories: 405
Protein: 7 grams
Fat: 21 grams
Carbohydrates: 52 grams
Fiber: 6 grams
Sugar: 10 grams
Sodium: 420 milligrams

Recipe Tips

- You can use brown rice instead of white rice for a healthier option. - To make the dish more filling, you can add cooked chicken or tofu to the bowl. - You can also add other toppings such as edamame, shredded carrots, or sliced bell peppers. - If you have leftover rice, you can store it in an airtight container in the fridge for up to three days. Reheat it in the microwave or on the stovetop before serving.