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Coconut Rice Recipe Jamaican Style

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Jamaican Rice and Peas Recipe Cook Like a JamaicanCook Like a Jamaican
Jamaican Rice and Peas Recipe Cook Like a JamaicanCook Like a Jamaican from www.cooklikeajamaican.com

Description

Jamaican cuisine is famous for its unique and bold flavors. One of the popular Jamaican dishes is Coconut Rice. This dish is a staple in the Caribbean island and is perfect to pair with spicy curries, stews, or even grilled meats. The coconut milk adds a creamy texture to the rice and gives it a distinct tropical taste.

Prep Time

The preparation time for Coconut Rice is minimal. You will need to wash the rice and soak it for at least 30 minutes. This step is optional but recommended as it removes excess starch from the rice and ensures that it cooks evenly. The soaking time will help to soften the rice and reduce the cooking time.

Cook Time

The cook time for Coconut Rice is about 20-25 minutes. You will need to cook the rice in a pot with coconut milk, water, and seasonings. Once the rice is cooked, stir it gently and let it rest for a few minutes before serving.

Ingredients

  • 2 cups of long-grain white rice
  • 1 can of coconut milk (13.5 oz)
  • 1 3/4 cups of water
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of vegetable oil

Equipment

  • A large pot with a tight-fitting lid
  • A wooden spoon
  • A measuring cup and spoon
  • A knife and cutting board
  • A can opener (if using canned coconut milk)

Method

  1. Wash the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant.
  3. Add the rice to the pot and stir until it is coated with oil and garlic.
  4. Add the coconut milk, water, thyme, salt, and black pepper to the pot. Stir well to combine.
  5. Bring the liquid to a boil over medium-high heat.
  6. Reduce the heat to low and cover the pot with a tight-fitting lid. Simmer the rice for 20-25 minutes or until the liquid is absorbed and the rice is tender.
  7. Remove the pot from the heat and let it rest for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

  • You can use jasmine or basmati rice instead of long-grain white rice.
  • If you don't have dried thyme, you can use fresh thyme or substitute it with dried oregano or parsley.
  • You can add some diced onions or bell peppers to the pot if you like.
  • If the rice is not fully cooked and the liquid is absorbed, add 1/4 cup of water and cook for a few more minutes.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent the liquid from evaporating too quickly.
  • Do not stir the rice too much during the cooking process as this can cause it to become sticky.
  • If the rice is not fully cooked and the liquid is absorbed, add 1/4 cup of water and cook for a few more minutes.
  • You can double the recipe if you are feeding a crowd.
  • Leftover Coconut Rice can be stored in an airtight container in the fridge for up to 3 days.

Coconut Rice is a delicious and easy-to-make side dish that will transport you to the tropical island of Jamaica. The creamy and flavorful rice is the perfect accompaniment to any Jamaican dish or any spicy dish. With this recipe, you can make restaurant-quality Coconut Rice in the comfort of your own home. So, give it a try and impress your family and friends with your culinary skills!


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