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Coconut Sticky Rice Recipe Rice Cooker

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Sticky Coconut Rice with Scallions and Goodness and Light Recipe in 2020 Recipes, Food
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Description

Coconut sticky rice is a popular Thai dessert that is made with glutinous rice and coconut milk. It is a delicious and easy-to-make recipe that can be made using a rice cooker. This recipe is perfect for those who are looking for a sweet and indulgent dessert that can be made at home.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 tsp salt

Equipment

  • Rice cooker
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Rinse the glutinous rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. Drain the rice and transfer it to the rice cooker.
  4. Add the coconut milk, water, sugar, and salt to the rice cooker.
  5. Stir the ingredients together until well combined.
  6. Close the lid of the rice cooker and turn it on.
  7. Let the rice cook for approximately 20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  8. Once the rice is cooked, fluff it up with a spatula.
  9. Serve the coconut sticky rice warm and enjoy!

Notes

  • Make sure to use glutinous rice for this recipe, as regular rice will not work.
  • If you don't have a rice cooker, you can make this recipe on the stove using a heavy-bottomed pot.
  • You can adjust the amount of sugar in this recipe to suit your taste.

Nutrition Info

Serving size: 1/2 cup

  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Potassium: 127mg
  • Fiber: 1g
  • Sugar: 10g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 21mg
  • Iron: 1mg

Recipe Tips

  • You can add sliced mango or other fruit to the coconut sticky rice for added flavor and texture.
  • Leftover coconut sticky rice can be stored in the refrigerator for up to 3 days.
  • To reheat the rice, add a splash of coconut milk or water and microwave it for 30-60 seconds.
  • If you prefer a sweeter rice, you can add more sugar or drizzle some sweetened condensed milk on top.

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