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Coleslaw Recipe With Rice Wine Vinegar

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Coleslaw Recipes With Vinegar And Mayonnaise Besto Blog
Coleslaw Recipes With Vinegar And Mayonnaise Besto Blog from bestonlinecollegesdegrees.com

Description

This coleslaw recipe with rice wine vinegar is a refreshing and tangy twist on the classic coleslaw. The combination of savory and sour flavors gives every bite a delightful taste. It's a perfect side dish for any occasion, from a family dinner to a backyard barbecue.

Prep Time

The preparation time for this coleslaw recipe with rice wine vinegar is about 20 minutes.

Cook Time

There is no cook time involved in making coleslaw.

Ingredients

The ingredients needed for this coleslaw recipe with rice wine vinegar are:
  • 1 small head of cabbage, thinly sliced
  • 2 medium-sized carrots, grated
  • 1/2 red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Equipment

To make this coleslaw recipe with rice wine vinegar, you will need the following equipment:
  • A sharp knife
  • A large mixing bowl
  • A whisk
  • A measuring cup and spoons

Method

To make this coleslaw recipe with rice wine vinegar, follow these simple steps:
  1. Thinly slice the cabbage and place it in a large mixing bowl.
  2. Add the grated carrots and thinly sliced red onion to the mixing bowl.
  3. In a separate bowl, whisk together the mayonnaise, rice wine vinegar, honey, Dijon mustard, salt, and pepper.
  4. Pour the dressing over the cabbage, carrots, and red onion.
  5. Toss the ingredients together until everything is coated in the dressing.
  6. Refrigerate the coleslaw for at least 30 minutes, or until ready to serve.
  7. Before serving, give the coleslaw a quick toss to redistribute the dressing.

Notes

If you want to make this coleslaw recipe with rice wine vinegar ahead of time, you can prepare the dressing and store it in the refrigerator for up to a week. When you're ready to serve the coleslaw, simply mix the dressing with the sliced cabbage, grated carrots, and thinly sliced red onion.

Nutrition Info

This coleslaw recipe with rice wine vinegar yields 8 servings. Each serving contains approximately:
  • Calories: 108
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 266mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 1g

Recipe Tips

To make this coleslaw recipe with rice wine vinegar even more flavorful, try adding some chopped herbs or spices. Cilantro, parsley, and cumin are all great options that will give your coleslaw a unique twist. You could also add some diced jalapenos or red pepper flakes if you like a little heat. Finally, if you're not a fan of mayonnaise, you can substitute plain Greek yogurt or sour cream for a healthier alternative.

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