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Colombian Rice With Chicken Recipe

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Description

Colombian rice with chicken is a popular recipe in Colombia that is perfect for a family dinner. This dish is made with rice, chicken, and a variety of vegetables and spices that give it a unique flavor. The rice is cooked in chicken broth, which gives it a rich and savory taste, while the chicken is seasoned with a blend of spices that make it tender and juicy. This recipe is easy to make and is perfect for those who are looking for a hearty and filling meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound chicken breast, cut into small pieces
  • 2 cups uncooked white rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Large spoon or spatula

Method

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Add the chicken to the pot and cook until browned, about 5 minutes.
  3. Add the onion, red bell pepper, green bell pepper, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
  4. Stir in the cumin, paprika, salt, and black pepper.
  5. Add the rice to the pot and stir to coat in the spices and vegetables.
  6. Pour in the chicken broth and bring the mixture to a boil.
  7. Reduce the heat to low and cover the pot with a lid.
  8. Cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

This recipe can be customized to your liking by adding additional spices or vegetables. You can also substitute the chicken breast with chicken thighs or even shrimp. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 25g
  • Fat: 8g
  • Carbohydrates: 60g
  • Sodium: 950mg
  • Sugar: 3g

Recipe Tips

To make this recipe even easier, you can use a rotisserie chicken instead of cooking the chicken yourself. You can also use frozen vegetables if you don't have fresh ones on hand. If you prefer a spicier dish, you can add hot sauce or chili flakes to the recipe. Lastly, be sure to fluff the rice with a fork after it is cooked to ensure that it is light and fluffy.

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