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Combination Fried Rice Recipe Nz

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Since it was a carb day, combination fried rice.. (There is Chinese sausage) Yelp
Since it was a carb day, combination fried rice.. (There is Chinese sausage) Yelp from www.yelp.com

Description

Combination fried rice is a popular dish that can be found in many Chinese restaurants. It is a delicious and filling meal that is perfect for those who are looking for a quick and easy dinner. This dish is made with a combination of white rice, vegetables, and meat, all stir-fried together with soy sauce and other seasonings.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 3 cups cooked white rice
  • 1 cup chopped mixed vegetables (carrots, peas, corn, and green beans)
  • 1/2 cup diced chicken or shrimp
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Wooden spatula
  • Cooking oil spray

Method

  1. Heat the wok or frying pan over medium-high heat and spray with cooking oil.
  2. Add the diced chicken or shrimp and stir-fry for 2-3 minutes until cooked through. Remove from the pan and set aside.
  3. Add the chopped vegetables to the pan and stir-fry for 2-3 minutes until tender.
  4. Add the minced garlic to the pan and stir-fry for 1 minute until fragrant.
  5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
  6. Add the cooked chicken or shrimp back to the pan and stir-fry for 1 minute to combine.
  7. Add the soy sauce, salt, and black pepper to the pan and stir-fry for 1-2 minutes until everything is well combined.
  8. Remove from heat and serve hot.

Notes

  • You can use any vegetables you like in this dish, such as broccoli, mushrooms, or onions.
  • You can also use beef or pork instead of chicken or shrimp.
  • If you like your fried rice to be spicier, you can add some chili flakes or hot sauce to the dish.
  • You can also add some scrambled eggs to the dish for an extra protein boost.

Nutrition Info

  • Calories: 290
  • Fat: 7g
  • Carbohydrates: 44g
  • Protein: 12g
  • Sugar: 3g

Recipe Tips

  • Make sure to use leftover rice that has been chilled in the fridge overnight. Freshly cooked rice will not work as well in this dish.
  • Cut all of your ingredients into small, bite-sized pieces so that they cook evenly.
  • Stir-fry the ingredients quickly over high heat to prevent them from getting soggy.
  • Don't be afraid to adjust the seasonings to your liking. If you prefer your fried rice to be saltier, add more soy sauce.

Enjoy your delicious combination fried rice! This dish is perfect for a quick and easy dinner that the whole family will love.


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