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Cookie Recipe With Rice Krispies And Oatmeal

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Rice Krispie Cookies Simply Stacie
Rice Krispie Cookies Simply Stacie from www.simplystacie.net

Description

These cookies are the perfect combination of sweet and crunchy, thanks to the addition of Rice Krispies cereal. They are also packed with oatmeal, which makes them a bit healthier than your average cookie.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 12-15 minutes per batch.

Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups oatmeal
  • 2 cups Rice Krispies cereal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, oatmeal, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the Rice Krispies cereal.
  7. Line your baking sheets with parchment paper.
  8. Spoon the dough onto the baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

Notes

You can add chocolate chips or nuts to this recipe if you like. You can also use quick oats instead of old-fashioned oats if that's what you have on hand.

Nutrition Info

Each cookie contains approximately:
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4.5g
  • Cholesterol: 25mg
  • Sodium: 120mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0.5g
  • Sugars: 12g
  • Protein: 2g

Recipe Tips

To make sure your cookies are evenly sized, use a cookie scoop or ice cream scoop to portion out the dough. You can also chill the dough for 30 minutes before baking to prevent the cookies from spreading too much. Finally, don't overbake the cookies - they should still be slightly soft in the center when you take them out of the oven.

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