Cookie Recipe With Rice Krispies And Coconut
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Description
If you're looking for a fun and easy cookie recipe to make, then this cookie recipe with rice krispies and coconut is perfect for you! These cookies have a crispy texture with a delicious coconut flavor that will have you coming back for more. Plus, they're super easy to make and can be whipped up in no time.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 12-15 minutes.Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup rice krispies cereal
- 1 cup sweetened shredded coconut
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop
Method
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Add the dry ingredients into the wet ingredients and mix until just combined.
- Add in the rice krispies and coconut and mix until well combined.
- Using a cookie scoop, scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container for up to 1 week.
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