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Cooktop Cove Chicken And Rice Casserole Recipe

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I love making casseroles any time of the year. They’re typically easy, deliciou… Chicken
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Description

This chicken and rice casserole recipe is a delicious and easy-to-make meal that is perfect for those busy weeknights. The recipe combines tender chicken, fluffy rice, and a creamy sauce into one comforting casserole dish that will satisfy your hunger and taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, water, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Add the uncooked rice and chicken to the mixing bowl, and stir until well combined.
  4. Pour the mixture into a 9x13 inch baking dish, and spread it out evenly.
  5. Cover the baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.
  6. Remove the aluminum foil, and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
  7. Remove the baking dish from the oven, and let it cool for a few minutes before serving.

Notes

  • You can use brown rice instead of white rice, but the cook time will be longer.
  • If you don't have cream of mushroom soup or cream of chicken soup, you can substitute with cream of celery soup or cream of broccoli soup.
  • If you want to add some vegetables to the casserole, you can mix in some frozen peas, carrots, or corn before baking.

Nutrition Info

  • Calories: 397
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 80mg
  • Sodium: 1166mg
  • Total Carbohydrate: 42g
  • Dietary Fiber: 1g
  • Sugar: 3g
  • Protein: 35g

Recipe Tips

  • If you want to make this recipe ahead of time, you can prepare the casserole and refrigerate it covered for up to 24 hours. When you're ready to bake, remove it from the fridge and let it sit at room temperature for 30 minutes before baking.
  • You can also freeze the casserole for up to 3 months. To reheat, thaw in the fridge overnight and bake in a preheated 375°F (190°C) oven for 30-40 minutes, or until heated through.
  • If you want to add some extra flavor to the casserole, you can mix in some shredded cheddar cheese or top it with some breadcrumbs before baking.

Enjoy this delicious and comforting chicken and rice casserole recipe from Cooktop Cove!


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