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Copycat Recipe: Taco Bell Cheesy Bean And Rice Burrito

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Easy Copycat Taco Bell Bean Burritos Recipe without A Run To the Border
Easy Copycat Taco Bell Bean Burritos Recipe without A Run To the Border from mommysmemorandum.com

Description

Are you craving for Taco Bell's Cheesy Bean and Rice Burrito but don't want to leave the house? Look no further! This copycat recipe will give you the same delicious taste of Taco Bell's famous burrito in the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 can of refried beans
  • 1 cup of cooked rice
  • 1/2 cup of nacho cheese sauce
  • 4 large flour tortillas
  • 1/4 cup of diced onions
  • 1/4 cup of diced tomatoes
  • 1/4 cup of sour cream
  • 1/4 cup of fresh chopped cilantro (optional)

Equipment

  • Large mixing bowl
  • Can opener
  • Small saucepan
  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Drain the can of refried beans and add them to a large mixing bowl.
  3. Add the cooked rice and nacho cheese sauce to the mixing bowl and stir until all ingredients are well combined.
  4. Place a flour tortilla onto a cutting board and spoon 1/4 of the bean and rice mixture onto the center of the tortilla.
  5. Add a tablespoon of diced onions and tomatoes on top of the bean and rice mixture.
  6. Roll the tortilla tightly around the filling and place it onto the prepared baking sheet seam-side down.
  7. Repeat steps 4-6 with the remaining tortillas and filling.
  8. Bake the burritos for 20-25 minutes or until they are golden brown and crispy.
  9. Remove the burritos from the oven and let them cool for 5-10 minutes.
  10. Top each burrito with a dollop of sour cream and fresh cilantro (optional).
  11. Serve and enjoy your homemade Taco Bell Cheesy Bean and Rice Burrito!

Notes

Feel free to customize this recipe by adding your favorite toppings such as guacamole, salsa, or hot sauce.

Nutrition Info

  • Calories: 410
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 1060mg
  • Total Carbohydrates: 58g
  • Dietary Fiber: 8g
  • Sugars: 5g
  • Protein: 13g

Recipe Tips

To make this recipe vegan-friendly, use vegan cheese sauce and sour cream substitutes. For a healthier option, use whole wheat tortillas and brown rice instead of flour tortillas and white rice.

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