Coquito De Puerto Rico Recipe
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Description
Coquito de Puerto Rico is a traditional Christmas drink made with coconut milk, sweetened condensed milk, and rum. It is creamy, sweet, and full of tropical flavors. This recipe is a must-try for anyone who loves a good cocktail and wants to experience Puerto Rican culture.Prep Time
Prep time for coquito de Puerto Rico is approximately 10 minutes.Cook Time
There is no cooking required for this recipe.Ingredients
- 2 cans of coconut milk
- 1 can of sweetened condensed milk
- 1 cup of white rum
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Equipment
- Blender
- Measuring cups and spoons
- Large bowl
- Whisk
- Funnel (optional)
- Bottles or jars with lids for storing
Method
- In a blender, combine the coconut milk, sweetened condensed milk, rum, vanilla extract, cinnamon, nutmeg, and salt. Blend until well combined.
- Pour the mixture into a large bowl and whisk until it is smooth and creamy.
- If desired, use a funnel to pour the coquito into bottles or jars with lids for storing.
- Refrigerate the coquito for at least 2 hours before serving.
- When ready to serve, shake the bottle or jar well and pour the coquito into glasses.
- Garnish with a sprinkle of cinnamon on top, if desired.
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