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Coquito De Puerto Rico Recipe

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Coquito Puerto Rican Coconut Nog The Noshery
Coquito Puerto Rican Coconut Nog The Noshery from thenoshery.com

Description

Coquito de Puerto Rico is a traditional Christmas drink made with coconut milk, sweetened condensed milk, and rum. It is creamy, sweet, and full of tropical flavors. This recipe is a must-try for anyone who loves a good cocktail and wants to experience Puerto Rican culture.

Prep Time

Prep time for coquito de Puerto Rico is approximately 10 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 2 cans of coconut milk
  • 1 can of sweetened condensed milk
  • 1 cup of white rum
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt

Equipment

  • Blender
  • Measuring cups and spoons
  • Large bowl
  • Whisk
  • Funnel (optional)
  • Bottles or jars with lids for storing

Method

  1. In a blender, combine the coconut milk, sweetened condensed milk, rum, vanilla extract, cinnamon, nutmeg, and salt. Blend until well combined.
  2. Pour the mixture into a large bowl and whisk until it is smooth and creamy.
  3. If desired, use a funnel to pour the coquito into bottles or jars with lids for storing.
  4. Refrigerate the coquito for at least 2 hours before serving.
  5. When ready to serve, shake the bottle or jar well and pour the coquito into glasses.
  6. Garnish with a sprinkle of cinnamon on top, if desired.

Notes

This recipe can easily be doubled or tripled to make a larger batch for parties or gatherings. The coquito will keep in the refrigerator for up to 2 weeks. If the mixture separates while in storage, simply shake the bottle or jar well before serving.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately 320 calories, 9 grams of fat, 35 grams of carbohydrates, and 6 grams of protein.

Recipe Tips

For a non-alcoholic version, omit the rum and add 1/2 cup of coconut water instead. To make the coquito extra creamy, use full-fat coconut milk instead of light coconut milk. For a stronger cinnamon flavor, add an extra 1/2 teaspoon of ground cinnamon to the mixture. Finally, feel free to adjust the sweetness to your liking by adding more or less sweetened condensed milk.

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