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Corned Beef Fried Rice Recipe

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Description

Corned beef fried rice is a popular dish that is easy to prepare and delicious to eat. It is a combination of corned beef, rice, vegetables, and seasonings that are fried together to create a flavorful and filling meal. This recipe is perfect for those who are looking for a quick and easy meal that can be made with leftover rice and canned corned beef.

Prep Time

The prep time for this corned beef fried rice recipe is approximately 10 minutes. This includes chopping the vegetables, opening the canned corned beef, and measuring out the seasonings.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the rice, frying the vegetables and corned beef, and combining all the ingredients together.

Ingredients

  • 2 cups cooked rice
  • 1 can corned beef
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Equipment

  • Wok or large frying pan
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the diced onion, red bell pepper, and green bell pepper to the wok and stir-fry for 2-3 minutes or until the vegetables are slightly softened.
  3. Add the minced garlic to the wok and stir-fry for an additional 1-2 minutes.
  4. Crumble the canned corned beef into the wok and stir-fry for 2-3 minutes or until the corned beef is heated through.
  5. Add the cooked rice to the wok and stir-fry for 3-4 minutes or until the rice is heated through.
  6. Add the soy sauce, black pepper, and salt to the wok and stir-fry for an additional 1-2 minutes.
  7. Remove the wok from the heat and serve the corned beef fried rice hot.

Notes

  • This recipe can be easily customized by adding other vegetables such as carrots, peas, or corn.
  • Leftover rice works best for this recipe as it is drier and less sticky than freshly cooked rice.
  • If you prefer a spicier dish, you can add a few dashes of hot sauce or chili flakes to the wok.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 346
  • Protein: 12g
  • Carbohydrates: 42g
  • Fat: 14g
  • Sodium: 1058mg
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips

  • Make sure to use a wok or large frying pan to give the ingredients enough space to cook evenly.
  • Cook the vegetables first before adding the corned beef to ensure they are cooked through.
  • Stir-fry the rice for a few minutes before adding the seasonings to give it a slightly crispy texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this tasty corned beef fried rice recipe as a quick and easy meal that can be made in under 30 minutes. It is perfect for a weeknight dinner or a weekend lunch. Customize it to your liking by adding your favorite vegetables or spices. Happy cooking!


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