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Costa Rica Natilla Recipe: A Delicious And Creamy Dessert

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Melcochas de Natilla Costa Rican Recipe Pura Vida Moms
Melcochas de Natilla Costa Rican Recipe Pura Vida Moms from www.puravidamoms.com

Description

Natilla is a traditional Costa Rican dessert that is a creamy, custard-like dessert made from milk, cornstarch, cinnamon, and sugar. It is a popular dessert during Christmas and other special occasions. This dessert is easy to make and is loved by both kids and adults alike.

Prep Time

The prep time for this recipe is around 5 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

The ingredients required for making Costa Rica Natilla are as follows:
  • 4 cups of milk
  • 1 cup of sugar
  • 3 tablespoons of cornstarch
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract

Equipment

The equipment required for making Costa Rica Natilla are as follows:
  • Saucepan
  • Whisk
  • Bowl (for serving)

Method

Follow these simple steps to make Costa Rica Natilla:
  1. Add milk, sugar, cinnamon stick, and vanilla extract to a saucepan and bring it to boil over medium heat.
  2. In a small bowl, mix cornstarch with a little bit of water and stir until it dissolves completely.
  3. Once the milk starts boiling, reduce the heat to low and add the cornstarch mixture while stirring constantly.
  4. Keep stirring the mixture until it thickens and reaches a custard-like consistency.
  5. Remove the cinnamon stick from the mixture.
  6. Pour the mixture into a serving bowl and let it cool down to room temperature.
  7. Refrigerate the bowl for at least 2 hours or until it sets completely.
  8. Garnish with cinnamon powder and serve chilled.

Notes

  • Make sure to stir the mixture constantly to avoid any lumps.
  • Do not overcook the mixture as it can become too thick and lose its creamy texture.
  • You can also add raisins or chopped nuts to the mixture to add some crunch to the dessert.

Nutrition Info

The nutrition information for Costa Rica Natilla is as follows:
  • Calories: 240
  • Fat: 6g
  • Carbohydrates: 44g
  • Protein: 5g
  • Sugar: 36g

Recipe Tips

  • Make sure to use whole milk for a creamier texture.
  • You can adjust the amount of sugar according to your taste preference.
  • If you don't have cornstarch, you can also use tapioca starch or arrowroot powder as a substitute.

Enjoy this delicious and creamy dessert with your family and friends. It is a perfect dessert for any occasion and is loved by everyone. So, what are you waiting for? Try this recipe today and indulge in the rich and creamy flavors of Costa Rica Natilla.


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