Costa Rican Chocolate Cake Recipe

June 30, 2023 Post a Comment

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Description

Costa Rican chocolate cake is a rich and decadent dessert that is perfect for any occasion. This cake is made with real chocolate and has a moist, fluffy texture that melts in your mouth. The cake has a deep chocolate flavor and is topped with a creamy chocolate frosting that takes it to the next level of deliciousness.

Prep Time

The preparation for this cake takes approximately 20 minutes.

Cook Time

The cooking time for this cake is 30-35 minutes.

Ingredients

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup hot coffee

Equipment

9-inch cake pans (2)
Mixing bowl
Electric mixer
Measuring cups
Measuring spoons
Spatula
Cake stand or plate

Method

Preheat the oven to 350°F. Grease two 9-inch cake pans with butter or non-stick spray.
In a mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth, using an electric mixer.
Mix in the hot coffee until the batter is smooth and well-combined.
Pour the batter evenly into the prepared cake pans.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Remove from the oven and let the cake cool in the pans for 10 minutes. Then, carefully remove the cakes from the pans and place them on a cooling rack.
When the cakes are completely cooled, frost the top of one cake with the chocolate frosting. Then, place the other cake on top of the frosted cake.
Frost the top and sides of the cake with the remaining frosting.
Serve and enjoy!

Notes

If you don't have buttermilk, you can use regular milk with 1 tablespoon of vinegar or lemon juice added to it.
The coffee in this recipe can be substituted with hot water if needed.
Make sure the cakes are completely cool before frosting to prevent the frosting from melting or sliding off the cake.

Nutrition Info

Serving size: 1 slice
Calories: 380
Fat: 16g
Saturated Fat: 5g
Cholesterol: 41mg
Sodium: 430mg
Carbohydrates: 58g
Fiber: 3g
Sugar: 42g
Protein: 5g

Recipe Tips

Make sure to use good quality chocolate for the frosting to ensure it is rich and creamy.
This cake can be stored in an airtight container in the refrigerator for up to 3 days.
You can also freeze the cake for up to 2 months. To thaw, leave it in the refrigerator overnight.
To make this cake extra special, you can add chopped nuts or fresh berries to the top of the frosting.

Try making this delicious Costa Rican chocolate cake for your next special occasion or just because you want to indulge in a decadent dessert. This cake is sure to impress your friends and family with its rich chocolate flavor and moist texture.