Costa Rican Shrimp and Rice Recipe Arroz con camarones Pura Vida Moms from www.puravidamoms.com
Description
Costa Rican Shrimp and Rice Recipe is a delicious, colorful and healthy dish that is perfect for a family dinner or a weekend meal. It is a traditional Costa Rican dish that has a unique blend of flavors and textures. This dish is easy to make and can be customized to your liking, making it a great option for those who are looking for a healthy and tasty meal.
Prep Time
Preparation time for Costa Rican Shrimp and Rice Recipe is around 15 minutes, which includes cleaning and deveining the shrimp, chopping the vegetables, and measuring the ingredients.
Cook Time
Cooking time for Costa Rican Shrimp and Rice Recipe is around 25-30 minutes. The dish is cooked in two stages: first, the rice is cooked separately, and then the shrimp and vegetables are cooked together.
Ingredients
The ingredients required for Costa Rican Shrimp and Rice Recipe are: - 1 pound of medium-sized shrimp, cleaned and deveined - 2 cups of long-grain rice - 1 onion, finely chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 tablespoons of olive oil - 2 garlic cloves, minced - 1 teaspoon of ground cumin - 1 teaspoon of dried oregano - 2 cups of vegetable or chicken broth - Salt and pepper to taste - Fresh cilantro for garnish
Equipment
To make Costa Rican Shrimp and Rice Recipe, you will need: - Large pot with a lid - Skillet or wok - Wooden spoon - Measuring cups and spoons
Method
To make Costa Rican Shrimp and Rice Recipe, follow these steps: 1. Rinse the rice in cold water until the water runs clear. Drain and set aside. 2. In a large pot, heat the olive oil over medium heat. Add the onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes or until the vegetables are soft. 3. Add the garlic, cumin, and oregano to the pot and cook for 1-2 minutes or until fragrant. 4. Add the rice to the pot and stir to coat it with the vegetable mixture. 5. Add the broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed. 6. While the rice is cooking, heat a skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes or until they turn pink. 7. Add the cooked shrimp to the pot with the rice and stir to combine. 8. Garnish with fresh cilantro and serve hot.
Notes
- You can use any type of shrimp for this recipe, but medium-sized shrimp work best. - To make this dish spicier, add a diced jalapeno pepper to the vegetable mixture. - You can substitute chicken broth for vegetable broth if you prefer. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
The nutritional information for Costa Rican Shrimp and Rice Recipe is as follows: - Calories: 360 - Fat: 5g - Carbohydrates: 57g - Protein: 24g
Recipe Tips
- To save time, you can use pre-cooked shrimp instead of raw shrimp. - Make sure to devein the shrimp before cooking to remove any sand or grit. - If you want to make this dish even healthier, you can use brown rice instead of white rice. - You can add other vegetables to this dish, such as peas, corn, or carrots, to make it even more colorful and flavorful.
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