Costco Stuffed Bell Peppers With Ground Beef And Rice Recipe
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Description
Costco stuffed bell peppers with ground beef and rice recipe is a delicious and easy-to-make meal that is perfect for dinner. The dish is made with large bell peppers filled with a mixture of ground beef, rice, tomato sauce, and spices. The peppers are then baked until tender and the filling is cooked to perfection. This recipe is a great way to use up leftover rice and is perfect for meal prep.Prep Time
The preparation time for this recipe is approximately 20 minutes.Cook Time
The cooking time for this recipe is approximately 45 minutes.Ingredients
- 6 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Equipment
- Baking dish
- Frying pan
- Spatula
- Knife
- Cutting board
Method
- Preheat the oven to 375°F.
- Cut the tops off of the bell peppers and remove the seeds and membranes.
- In a frying pan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, stirring occasionally.
- Add the onion and garlic to the frying pan and cook until the onion is soft.
- Stir in the cooked rice, tomato sauce, oregano, basil, salt, and black pepper.
- Fill each bell pepper with the ground beef mixture and place them in a baking dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and sprinkle the shredded mozzarella cheese on top of each bell pepper.
- Bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let the peppers cool for a few minutes before serving.
Notes
For a vegetarian version of this recipe, simply omit the ground beef and add more vegetables, such as mushrooms or zucchini.Nutrition Info
Each serving of this recipe contains approximately:- Calories: 320
- Protein: 22g
- Fat: 17g
- Carbohydrates: 20g
- Fiber: 4g
- Sugar: 7g
- Sodium: 780mg
Recipe Tips
- Make sure to choose bell peppers that are large and have a flat bottom so they can stand upright in the baking dish.
- If you have leftover filling, you can use it to make stuffed tomatoes or zucchini.
- To save time, you can use pre-cooked rice or a rice cooker to cook the rice.
- You can also use different types of cheese, such as cheddar or feta, instead of mozzarella.
- For a spicier version of this recipe, add a chopped jalapeƱo pepper to the ground beef mixture.
Enjoy your delicious Costco stuffed bell peppers with ground beef and rice recipe!
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