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Crab Rice Recipe Soul Food

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Crab Fried Rice A Thai Recipe The Woks of Life
Crab Fried Rice A Thai Recipe The Woks of Life from thewoksoflife.com

Description

Crab Rice is a classic soul food dish that is easy to make and packed with flavor. This rice dish is made with crab meat, vegetables, and spices that will leave your taste buds craving for more.

Prep Time

Preparation time for this dish is approximately 30 minutes.

Cook Time

Cooking time is about 45 minutes.

Ingredients

  • 1 pound of crab meat
  • 2 cups of white rice
  • 2 cups of chicken broth
  • 1 medium-sized onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of thyme

Equipment

  • A large pot
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion, green bell pepper, and garlic to the pot and sauté for 5 minutes or until the vegetables are tender.
  3. Add the rice to the pot and stir to coat the rice with the vegetable mixture.
  4. Add the chicken broth, salt, black pepper, paprika, and thyme to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  6. Simmer the rice for 20 minutes or until the liquid is absorbed and the rice is tender.
  7. Add the crab meat to the pot and stir to combine.
  8. Cover the pot and cook for an additional 10-15 minutes or until the crab meat is heated through.
  9. Remove the pot from the heat and let it sit for 5 minutes before serving.
  10. Fluff the rice with a fork before serving.

Notes

  • You can substitute the chicken broth with seafood broth for a more intense seafood flavor.
  • You can use canned or fresh crab meat for this recipe.
  • You can add other vegetables like carrots or celery to the pot for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 358
  • Protein: 22g
  • Fat: 9g
  • Carbohydrates: 46g
  • Fiber: 1g

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • If you don't have crab meat, you can substitute shrimp or other seafood.
  • For added flavor, you can use a combination of chicken and seafood broth.
  • For a spicier version of this dish, you can add cayenne pepper or hot sauce to the pot.

Crab Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is packed with flavor and is sure to be a hit with your family and friends. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, Crab Rice is the perfect choice. So, what are you waiting for? Give this recipe a try and enjoy the taste of soul food at its finest!


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