Skip to content Skip to sidebar Skip to footer
Home / barrel / chicken / cracker / recipe / rice / soup

Cracker Barrel Chicken And Rice Soup Recipe

Post a Comment
Table of Contents [Show]

Let's Eat Out Cracker Barrel Old Country Store
Let's Eat Out Cracker Barrel Old Country Store from lets-eat-out-restaurant-pics.blogspot.com

Description

Cracker Barrel Chicken and Rice Soup is a creamy, hearty soup that is perfect for a cold winter day. It is made with tender pieces of chicken, rice, vegetables, and a rich and creamy broth. This soup is easy to make and is sure to be a family favorite.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup uncooked rice
  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Equipment

  • Dutch oven or large soup pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Whisk
  • Soup ladle

Method

  1. In a large Dutch oven or soup pot, heat the olive oil over medium heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
  4. Add the chicken broth, rice, carrots, celery, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the rice and vegetables are tender.
  6. In a small bowl, whisk together the heavy cream, cornstarch, and cold water.
  7. Stir the cream mixture into the soup and cook for an additional 10 minutes, or until the soup has thickened.
  8. Adjust seasoning to taste with salt and pepper.
  9. Serve hot with crusty bread or crackers.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 340
  • Total fat: 16g
  • Saturated fat: 7g
  • Cholesterol: 86mg
  • Sodium: 922mg
  • Total carbohydrates: 27g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 22g

Recipe Tips

  • If you prefer a thicker soup, you can increase the amount of cornstarch and water in the recipe.
  • This soup is also delicious with added herbs and spices, such as thyme or rosemary.
  • If you are short on time, you can use cooked chicken and pre-cooked rice to speed up the cooking process.
  • This soup is perfect for meal prep and can be stored in individual containers for an easy and healthy lunch or dinner option.

Try this delicious Cracker Barrel Chicken and Rice Soup recipe for a warm and comforting meal that is sure to please the whole family!


Post a Comment for "Cracker Barrel Chicken And Rice Soup Recipe"